- Basic - Ice buildup in chest freezer. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks under prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers on storage shelves.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer gaskets significantly torn.
- Basic - Ice buildup in chest freezer.
- Basic - Leaking pipe at plumbing fixture. Observed a bucket under dump sink next to soda dispensing machine.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed paper towel dispenser and soap dispenser above dump sink.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dish washer handler dirty dishes and then touch clean dishes without changing gloves. Dishwasher washed hands and put on new gloves.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed food handler on cookline place a piece of lettuce and tomato on a hamburger bun with bare hands and no gloves. Food handler put gloves on.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler on cookline crack a raw shell egg and went on to do another task without changing gloves. Food handler washed hands and put on new gloves.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / dry storage area / **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees./ all hand sinks.
- Basic - Single-service articles not stored inverted or protected from contamination. / dry storage area / **Corrected On-Site**
- High Priority - Container of medicine improperly stored. / next to sauces / dry storage area / **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / cook line / **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / next to dish machine / **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / next to dish machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. / paperworks, folders / **Corrected On-Site** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. / bottles of syrup and dressing too close to soap dispenser / hand sink by cook line. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / on prep table / **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. / cooked onions at 118F / hot holding on grill / reheated to 167F / **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / **Corrected On-Site** **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.in blue cheese **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top edges of makeline coolers
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.restrooms and hallway
- Basic - Food stored on floor. Eggs walk-in cooler
- Basic - Food-contact surface not smooth and easily cleanable. Slicer dust cap missing **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic wares server's area
- Basic - Wall in disrepair.by server's hand sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Intermediate - Encrusted, soiled material on slicer. Slight
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hash browns in walk in cooler
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing.Kitchen
- Food-contact surface not smooth and easily cleanable.Slicer mission dust cap
- Observed build-up of grease on hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Ma
- Observed knives stored in crevices between equipment cookline Corrected On Site.
- Critical - Observed soil buildup inside drink machine ice bin.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Dust cap missing on slicer plate.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Men's restroom
- Observed ceiling tiles molded and in disrepair in restrooms and hallway.
- Observed nonstick kitchenware used with surface degraded, sautee pans, cookline
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Observed trouble/alarm light lighted and silenced on fire alarm control panel. For reporting purposes only.
- Wet mop not hung to dry.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tank not adequately secured at server's area Repeat Violation.
- Critical - No proof of required employee training provided. Certifications expired. This violation must be corrected by : 10 11 11.
- Observed a nonfood-grade basting brush used in food.In margerine. Corrected On Site.
- Observed attached equipment soiled with accumulated dust/grime.Walk in cooler fan cover
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.Men's restroom
- Critical - Observed employee dip bread in french toast batter, remove soiled gloves, then place clean gloves without first washing hands Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor behind cookline equipment
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw chicken in cookline cooler drawer too close to ham.
- Observed residue build-up on top of dishmachine
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8/10/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured by server's area
- Equipment or utensils not designed or constructed in a durable manner.Common drill used as a food mixing device
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in household cooler Repeat Violation. Corrected On Site.
- Observed clean utensils/equipment (knives, spoons) stored in dirty containers Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed nonfood-grade containers used for bulk sugar, flour, rice. Repeat Violation.
- Observed nonfood-grade containers used for croutons, cookline
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name properly.Eggs in container labeled pancake batter Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.1 can sweet condensed milk, 1 can roasted peppers.
- Critical. No conspicuously located thermometer in household cooler
- Critical. No conspicuously located thermometer in holding unit.Frontline household cooler
- Critical. Single-use gloves used more than once at toaster area
- Observed a nonfood-grade basting brush used in margerine
- Observed nonfood-grade containers used for food storage.Common plastic trash cans used to store bulk foods, kitchen
- Observed build-up of grease on nonfood-contact surface.Hood filters Repeat Violation.
- Observed build-up of food debris inside household freezer
- Observed build-up of food debris in single door cookline cooler
- Observed build-up of food debris, dust or dirt on toaster area shelving
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed objectionable odors in ladles' bathroom.
- Ceiling not smooth and easily cleanable.Kitchen,storage,preparation areas & restrooms
- Observed ceiling in disrepair.Over single sevice storage shelf
- Observed ceiling in disrepair.Water stained, sagging tiles over kitchen preparation area
- Light not functioning in walk in freezer
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Under slicer Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butters individual 64F in kitchen for one hour per operator,moved into refrigeration for temperature recovery.
- Critical. Observed food stored on floor.Bacon in walk in cooler Corrected On Site.
- Critical. Observed slight buildup of slime in the upper interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Makeline cooler.
- Observed build-up of grease on hood filters
- Observed residue build-up on nonfood-contact surface.Sheet pan covering sugar bin
- Critical. Handwash sink not accessible for employee use at all times.Warewashing area, blocked by silverware tray on sink basin. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.Operator has added a walk in cooler and freezer inside the facility. This violation must be corrected by : 3 8 10.
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3/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli ham in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 45F, potato salad 46F in makeline cooler. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pancake batter 60F. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Makeline cooler food temperatures 45-46F. Advised to lower temperature to 41F or colder.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken over beef in walk in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- No plan review submitted and renovations in progress.Operator has added a walk in cooler and freezer inside the facility. This violation must be corrected by : 3 8 10.
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Please see inspection report for more details.
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wash, rinse water clean, proper temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Electrical wiring - adequate, good repair
- Hospitality Education Program information provided
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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