- Carbon dioxide tanks not adequately secured, by icemaker Repeat Violation.
- Observed build-up of food debris on shelf in spice cabinet
- Critical - Observed dented cans. 1 #10 can kidney beans, 1 #10 can cheddar sauce. Do not use
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk, half and half, 45 R in self service cooler. Advised to move to effective refrigerator for temperature recovery
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Clarified butter 116F for short time per cook. Heat to 135F immediately
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Microwave heated clarified butter 94F. Either heat to 135F or cool to 41F within 4 hours.
- Critical - Self service cooler incapable of maintaining potentially hazardous food at proper temperatures due to over stocking. Recommended keeping level of food lower for better temperature control
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.Foods on preparation area counter not protected from potential customer contamination. Customers leaning on counter with face approximately 12 inches from food
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.By handsink, potential handwashing splash. Advised to relocate paper towels to above handsink
- Critical - No handwashing sign provided at a handsink used by food employees.Cook line
- Critical - Observed buildup of slime on ice dispensing chute, self serve drink station
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up on fryer and baskets
- Observed residue build-up on interior and exterior of reach in cooler door
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Clarified butter 104F for 1.75 hours,reheated to 165F for continued hot holding
- Critical. Self-service toppings lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop Corrected On Site.
- Critical. Observed employee engage in food preparation without washing hands before putting gloves on Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Makeline
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested toxic level over 400 ppm. Manufacturer's reccommendation 200 ppm
- Critical. Observed encrusted material on can opener.
- Observed styrofoam cups stored without protection from potential customer contamination.
- Observed food debris accumulated on floor next to makeline cooler.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of plastic cup used to dispense ready-to-eat food.(granola) in dry storage area
- Critical. Observed buildup of slime on ice dispensing chute at self serve drink machine Repeat Violation.
- Critical. Observed buildup of food on cappucino dispensing nozzles area
- Critical. Warewashing area Handwash sink blocked by plastic pails in sink basin
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on ice dispensing chute at self serve drinks machine
- Unwrapped single-service utensils not presented so that only the handles are touched.Forks,spoons in basket by register
- Observed grease accumulated under cooking equipment.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Squeeze bottles in makeline cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Interior of spice cabinet,cookline
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area,dispenser not functional Repeat Violation.from 6-3 inspection
- Critical. Observed unlabeled spray bottle.Mopsink room
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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