- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine **Corrected On-Site** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of brewer, placed in closed container **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bar **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Repeat Violation**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler ,Back kitchen
- Basic - Food stored in holding unit not covered. Tea in tea dispenser , back kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Floor soiled/has accumulation of debris.back room very sticky
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.in ice room
- Basic - In-use ice scoop metal cracked and chipped
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.in ice room
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.at hand sinks in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back room
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.[iodine]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cutting fruit at the bar]
- Critical - Observed hand wash sink used for purpose other than washing hands.[for washing mixer pitchers]
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.[by ice machine]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[bartender slicing fruit in bar] Corrected On Site.
- Waste line missing at soda gun holster.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar]
- Critical - No handwashing sign provided at a handsink used by food employees.[at bar]
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.[in Rusty's kitchen ]
- Observed single-service articles stored without protection from contamination.[unwrapped straws on the bar]
- Critical. No handwashing sign provided at a handsink used by food employees.[at handsink in bar]
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[slicing fruit for drinks]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.[at bar]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. island oasis
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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