- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tray of utensils behind faucet , front counter **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Box of cones at front counter area **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine surface, front counter area **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon handle touching toppings, front counter area
- Basic - Interior of microwave soiled with encrusted food debris. Back kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezers
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.paper plates on shelf , back kitchen **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cones at front counter - moved to back area of counter **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.sanitizer next to single service containers, back kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Near toppings , front counter area **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Dining/counter area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Front handsink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomato , chicken salad
- Intermediate - Spray bottle containing toxic substance not labeled. Top of reach in cooler in dining area **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.3 freezersun locked in dining room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Bulk food in freezer in strontium of store, unlocked **Repeat Violation**
- Basic - Food stored in dry storage area not covered.sprinkles, nuts, cookies **Repeat Violation**
- Basic - Food stored on floor.water **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Soil residue build-up on nonfood-contact surface.dry storage rack
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.expresso counter and under
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food stored in a prohibited area.in unlocked freezer in dining room gelato and ice cream
- Basic - Food stored in dry storage area not covered.topping table
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.table under toppings
- Basic - Soiled reach-in freezer gaskets.
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Utensils in poor condition.toppings stored in cans with metal lids used to reseal
- High Priority - Displayed food not properly protected from contamination.cones on counter
- High Priority - Employee washed hands with cold water.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.flurry machine
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reach in in kitchen]
- Critical - Displayed food not properly protected from contamination.[ice cream comes on the countern Corrected On Site.]
- Critical - Hand wash sink lacking proper hand drying provisions.[in restroom] Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[spoons in ice cream toppings]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[on freezer gaskets]
- Critical - Observed food stored on floor.[bottled water]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[flurry vita mix]
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.[novelty freezer]
- Wet mop not hung to dry.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.[cones on counter]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[spoons in ice cream toppings]
- Critical - Observed hand wash sink used for purpose other than washing hands.[storage] Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored.
- Critical - Observed soiled reach-in freezer gaskets.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[tops of ice cream freezers]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.[oil, ketsup under sink]
- Observed gaskets with slimy/mold-like build-up.[reach in freezer in kitchen ]
- Critical - Observed interior of microwave soiled.[had exterior door and bottons]
- Observed leaking pipe at plumbing fixture.[under hand ssink]
- Observed utensils in poor condition.[pitted, soiled ice cream scoops]
- Wet mop not hung to dry.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.[on cones]
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[spoon handle in m and m, sprinkles]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[around freezer lids]
- Observed leaking pipe at plumbing fixture.[under handsink ]
- Critical - Observed live flies in kitchen.[many small ones around lemon press with half lemon in it]
- Observed residue build-up on nonfood-contact surface.[reachin cooler shelves]
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[reachin freezer gaskets]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[sandwiches press]
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[tuna]
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ham, whipped cream]
- Violation: 14-38-1 Observed utensils in poor condition.[pitted ice cream scoops]
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/19/12011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/19/2011.
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1/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[tuna]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ham, whipped cream]
- Critical. Working containers of food removed from original container not identified by common name.[water, carmel]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination.[ice cream cones on counter]
- Critical. Observed cloth used as a food-contact surface.[on cones] Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[spoon handles in ice cream toppings]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[ice scoop in ice machine ]
- Critical. Observed hand wash sink used for purpose other than washing hands.[cleaning dishes]
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed utensils in poor condition.[pitted ice cream scoops]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[hindges on ice cream cases]
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food.[nail polish remover in area with spoons and toppings]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/19/12011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/19/2011.
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11/16/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ryan's Yogurt, 1261 Gulf Boulevard #118, Clearwater Beach, FL »