- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Paper towel used as liner for food container.
- Basic - Plastic containers(fish files) cracked/chipped.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- French onion soup in deep container, chef discarded
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. - French onion soup 49°f made yesterday
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter 44-47°f, tray blocking air flow moved tray
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dish cart **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.- boiler was recently inspected, haven't received current certificate yet. Old certificate expired 10/23/14
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / dinnerware in storage Corrected On-Site** **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair./ service cooler
- Basic - Several Cutting board has cut marks and is no longer cleanable.
- Basic - Stored food not covered in walk-in cooler/ mashed potatoes. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pantry reach in cooler
- High Priority - Container of medicine improperly stored. Next to utensils on cooks line **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At 3 compartment sink.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized utensils, not properly stored. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions.bar sink.
- Observed gasket on cold hold table in poor repair.
- Critical - Observed unlabeled spray bottle- hand wash sink at wait station.
- Waste line missing at soda gun holster-main bar in dining area
- Critical - opened half n half at bar cooler not properly date marked. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed black like substance residue build-up top of ice bin waite station
- Observed gaskets/seals on cold holding unit in poor repair./draw reach in cooler
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food./reach in cooler Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in-cooler gasket torn/in disrepair, cookline.
- Observed single-service articles stored without protection from contamination, uncovered brewer filters on top of brewing equioment.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./overnight walk in cooler 1
- Critical - Observed food being cooled by nonapproved method./large heavy plastic cambro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./vichey.dated the 20th not able to determine length of time out of temperature manager discarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed mild build-up of grease on hoods
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./whole shell eggs on topof bacon Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting lemons Corrected On Site.
- Observed reach in draws cracked broken chef states on order
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./1 broken filter For reporting purposes only.
- Ceiling tile missing./by dishmachine area above storage
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sour cream and milk in several units.
- Observed cutting board grooved/pitted and no longer cleanable-yellow board at back side cookline.
- Observed single-service articles stored without protection from contamination-coffee filters
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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