Johns Island Tennis Grill, 4 Johns Island Dr, Vero Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: JOHNS ISLAND TENNIS GRILL
Type: Permanent Food Service
Address: 4 Johns Island Dr, Vero Bch, FL 32963
License #: 4101217
Total inspections: 13
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of mold-like substance on nonfood-contact surface.- under side of ice machine
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. - need wrapped or in a dispenser that dispenses one at a time for straws and coffee sticks at customer drink area
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- half and half 49°f, chef has no idea how long at that temp
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- half and half 49°f for unknown amount of time
  • High Priority - Vacuum breaker missing at hose bibb.- outside faucet
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. and stirrers **Corrected On-Site**
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable-prep table on cookline.
  • Observed equipment in poor repair-reaching cooler portion of unit on cook line. Freezer part of unit is operational
  • Critical - Vacuum breaker mising at hose bibb. Mop sink at "Y"
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./half n half self service line will fiscard aat 11.30 a.m
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./half n half
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed one dead roaches in mop sink Corrected On Site.
  • Observed soiled floors
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed cutting board grooved/pitted and no longer cleanable. Long boards on cooler.
  • Ceiling not smooth and easily cleanable-over 2 bin prep sink.
 11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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