- Basic - Build-up of grease on nonfood-contact surface. Outside equipment, fryer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris. By food preparation.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee by main oven (coffee cup).
- Basic - Floor area(s) covered with standing water. Kitchen areas.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm when tested.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over dairy product (butter).
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- High Priority - Toxic substance/chemical stored by or with single-service items. Detergent over plates.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No list of certified food service managers available at the establishment.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. For cookies **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. WIC
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In addition to factory built one.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm when tested. **Corrected On-Site**
- Observed kitchen employee with no hair restraint. **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. (BLOCKED BY DISH CARTS). Corrected On Site.
- Observed employee with no hair restraint. PREPARATION PERSON. Corrected On Site.
- Observed floor area(s) covered with standing water. KITCHEN AREAS.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. KITCHEN AREAS.
- Observed leaking pipe at plumbing fixture. AT HANDWASHING SINK IN DISHWASHING AREAS.
- Observed non-bagged garbage in dumpster left at dishwashing areas.
- Critical - Observed objectionable odors in kitchen due to dirty mop waters.
- Critical - Observed roach activity as evidenced by one live roaches found on tray storage cart.
- Critical - Observed uncovered food in holding unit/dry storage area. SAUCE POT LEFT ON COOK LINE (OFF) WITH FOOD CONTENTS (MUST DISCARD).
- Plumbing system in disrepair. AT HANDWASHING SINK NEXT TO 3 COMPARTMENT SINK.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BROTH CONTAINER AT PREPARATION TABLE (5 quarts aproximately ).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUCE LEFT AT COOK LINE (78F DEGREES).
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.Dishwashing area
- Observed grease accumulated under cooking equipment.
- Critical - Observed small flying insects in mopsink area.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed worn, torn and/or soiled floors/ inside wa-in cooler.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NO SANITIZER IN WIPING CLOTH SOLUTION. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink. HANDSINK BY DISHWASHING MACHINE
- Observed hole in wall. BY DISHWASHING MACHINE
- Observed attached equipment soiled with accumulated dust. HOOD
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system in disrepair. cold water at handsink by dishwashing
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. boiler room
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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