Main Comissary, 2300 El Jobean Rd, Bldg A, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: MAIN COMISSARY
Type: Permanent Food Service
Address: 2300 El Jobean Rd, Bldg A, Port Charlotte, FL 33948
License #: 1801789
Total inspections: 15
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice buildup in walk-in freezer.
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Dry storage room. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on lemon slicer.
  • Observed single-service articles stored without protection from contamination. plasticware left unwrapped in storage area
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch and/or braclet
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. dish area
  • Critical - Observed food stored on floor. walk in freezer
  • Observed single-service items stored on floor. dry storage area
 2/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 11/20/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/17/2009Routine - FoodEmergency Order Callback Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.cooked beef @87f i n warming unit left over from night before
  • Critical. Observed food stored on floor.pepsi container used as fd platform
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed rodent activity as evidenced by rodent droppings found.50 plus fresh rodent dropping in can wash in main kitchen
  • Critical. Observed rodent activity as evidenced by rodent droppings found. on sandwich wrapping in main storage area
  • Critical. Observed rodent activity as evidenced by rodent trails in store room from cieling
  • Critical. Observed rodent activity as evidenced by rodent droppings found.3 small rodent dropping on container cover in store room
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 25+ dropping on cart in main commisszry
  • Critical. Observed rodent activity as evidenced by rodent droppings found.15 dropping inside popcorn machine
  • Critical. Observed rodent activity as evidenced by rodent droppings found.3 old dropping inside ss isteam table insert
  • Critical. Observed rodent activity as evidenced by rodent droppings found.8 fresh dropping in red dish
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 5 fresh dropping on single service items
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.opening on ceiling to walls not sealed visable rodent trails
  • Observed grease accumulated under cooking equipment.
 9/16/2009Routine - FoodEmergency order recommended
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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