- Critical. Working containers of food removed from original container not identified by common name. Flour and sugar container not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork egg rolls 45 degrees F,raw chicken 47 degrees ,ribs 44 degrees Owner notify refrigeration company ASAP,will check this afternoon.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed ribs uncovered inside walk in cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. chicken stored with vegetables on same shelve inside walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Observed wiping cloths stored on top of vegetables inside reach in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage. Observed plastic bags being used for food storage,inside main reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed hand wash sink soiled located on main service line.
- Critical. Observed unlabeled spray bottle. Stored in kitchen
- Critical. Restaurant operating with a license that is expired more than 60 days 4/1/2010 expiration date,delinquent license, owner notify tallahassee immediately payment made ref#97059315.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro One new employee working in kitchen no food handling training.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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