- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato temped 78°f product was not in the process of preparation or cooling.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Observed lights missing the proper shield, sleeve coatings or covers. Repeat Violation. Lights above three compartment sink.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On drainboard of three compartment sink.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen light.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Obbserved can of raid pesticide sitting in dashboard.
- Lights missing the proper shield, sleeve coatings or covers. Lights in kitchen.
- Observed leaking pipe at plumbing fixture. Three compartment sink.
- Observed residue build-up on nonfood-contact surface. Coffee station outside attached to mobile unit was soiled.
- Observed water draining onto floor surface. Ice bin. Corrected On Site.
- Observed water draining onto ground. Outside of mobile truck, underneath driver's side.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ham cooked fish, all rte phf in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham 47 F, Fish 47 F, sausage 45 F reachin cooler, less than 4 hours per operator. This violation must be corrected by : 10-05-09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken wings 118 F, fries 100 F and timemarking provided. This violation must be corrected by : 10-5-09.
- Critical. No conspicuously located thermometer in holding unit, reachin cooler. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cooked fish and cooked sausage.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, no water to wash hands at time of inspection.
- Critical. Cold water not provided/shut off at employee handwash sink. This violation must be corrected by : 10-05-09.
- Critical. Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 10-05-09.
- Critical. Handwash sink not accessible for employee use at all times, cups and bottle of vinegar stored in sink.
- Critical. Observed unlabeled spray bottle, degreaser per operator.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-5-09.
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10/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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