- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.LICENSE EXPIRED 12/1/12. For payment information call 850.487.1395 or go to www.myfloridalicense.com/dbpr. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.-kitchen
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored on prep cooler. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile moved-gap in ceiling next to hood.
- Critical - Exit sign not properly illuminated. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. Manager has taken test but needs to retake.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical - Exit sign at rear door not properly illuminated. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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