- Critical. Observed raw animal food stored over cooked food; raw chicken wings stored over cooked chicken wings in refrigerator. Corrected On Site.
- Critical. Observed employee engage in food preparation without washing hands when changing gloves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water shut off at employee hand wash sink at bar.
- Critical. Hand wash sink lacking proper hand drying provisions by freezer.
- Critical. Observed the presence of ants behind fryer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen exit has large gap at threshold.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof is off premises; must be available at next routine inspection.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.front door
- Critical. Observed an uncovered electrical box. For reporting purposes only.breaker box Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.glass for ice scoop
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Observed handwash sink used for purposes other than handwashing.cluttered
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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