- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated dust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, grime on faucet knobs at hand wash sink in kitchen.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, in kitchen.
- Basic - Nonfood-grade bags used in direct contact with food, chicken in walk in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, meat in walk-in-freezer .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over shrimp in walk in cooler .
- Critical - Observed interior of walk-in cooler soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw pork stored next to cooked shrimp, in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature, beef. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork, in walk in cooler .
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 0ppm, advised operator to use 3 compartment sink to sanitize.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw shrimp in walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker.
- Critical - Observed potentially hazardous food thawed in standing water, chicken by 3 compartment sink .
- Observed single-service articles improperly stored, takke-out containers.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, prepaed vegetables in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Bainmarie on cook's line.
- Observed gaskets/seals on cold holding unit in poor repair. Lowboy reachin cooler on cook's line
- Critical - Observed potentially hazardous food thawed in standing water.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken & pork in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken breast in walkin freezer.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cardboard boxes for foods, chicken breast in walkin freezer.
- Critical. Observed encrusted material on can opener.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon food containers with bbq sauce & lemon sauce.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored behind cooked chicken in bainmarie cooler on cook's line Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. Observed serving bowls stored in chow mein noodles. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed equipment in poor repair. Lowboy reachin cooler on cook's line.
- Critical. Observed encrusted, soiled material on slicer. Blade Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walkin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handsink in service area.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can & soap Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood, cleaning scheduled for 3/17/10.
- Critical. Observed toxic item stored by food. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. shrimp tempura in walkin freezer . Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hoisin sauce & garlic in oil Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked pork ribs, chicken for sweet & sour, cooked rice and various prepped vegetables in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walkin freezer .
- Critical. Observed cloth used as a food-contact surface to cover wontons . Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. duck sauce, sweet & sour, lemon sauce, chinese mustard Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard box used to store cooked ribs and chicken wings. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored. Takeout containers not stored inverted Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee training is now expired. Repeat Violation.
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9/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
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