- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair.lid on freezer broken
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling tile missing.rest room
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over prep
- High Priority - Raw animal food stored over ready-to-eat food.eggs/cheese reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.ash trays in it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.--Ceviche in lime juices. Corrected On Site.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name--flour, rice-kitchen
- Critical - Violation: 08A-11-1 Observed food stored in ice used for drinks-bar.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour, rice.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-knife, lime sitting on ice machine.
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure-bread- Corrected On Site.
- Critical - Violation: 12B-01-1 Observed employee eating while preparing food.
- Violation: 13-03-1 Observed employee with no hair restraint-cook.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-rusted bottom shelf paint or cover with foil-cookline.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine or quatinary.
- Critical - Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning-out of sanitizer-3-compartment sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-kitchen.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin--bar.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-3-door cooler-bottom shelf soiled.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen pots.
- Violation: 25-05-1 Observed single-service articles improperly stored-plastic.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink-next to steam table.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors--women, mens
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-women.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Violation: 40-04-1 Observed personal care item stored with food-tape measure, knife on shelf with microwave.
- Critical - Violation: 41A-07-1 Observed container of medicine improperly stored-bandaid on microwave-kitchen.
- Critical - Violation: 41A-08-1 Observed toxic item stored by utensils-spray cleaners on glass draining board-bar.
- Violation: 42-11-1 Observed unnecessary items on the premise-coolers, box off screws, tiki fluid, saw, equipment.-kitchen
- Violation: 44-04-1 Linens that do not directly contact food not laundered as necessary-soiled towels laying around kitchen.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to comply.
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5/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.--Ceviche in lime juices. Corrected On Site.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name--flour, rice-kitchen
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature-in 3 compartment sink.
- Critical - Violation: 08A-11-1 Observed food stored in ice used for drinks-bar.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour, rice.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-knife, lime sitting on ice machine.
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure-bread- Corrected On Site.
- Critical - Violation: 12B-01-1 Observed employee eating while preparing food.
- Violation: 13-03-1 Observed employee with no hair restraint-cook.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-rusted bottom shelf paint or cover with foil-cookline.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine or quatinary.
- Critical - Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning-out of sanitizer-3-compartment sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-kitchen.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin--bar.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-3-door cooler-bottom shelf soiled.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen pots.
- Violation: 25-05-1 Observed single-service articles improperly stored-plastic.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink-next to steam table.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors--women, mens
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-women.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Violation: 40-04-1 Observed personal care item stored with food-tape measure, knife on shelf with microwave.
- Critical - Violation: 41A-07-1 Observed container of medicine improperly stored-bandaid on microwave-kitchen.
- Critical - Violation: 41A-08-1 Observed toxic item stored by utensils-spray cleaners on glass draining board-bar.
- Violation: 42-11-1 Observed unnecessary items on the premise-coolers, box off screws, tiki fluid, saw, equipment.-kitchen
- Violation: 44-04-1 Linens that do not directly contact food not laundered as necessary-soiled towels laying around kitchen.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to comply.
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5/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors--women, mens
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen pots.
- Critical - Cold water not provided/shut off at employee handwash sink-next to steam table.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning-out of sanitizer-3-compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions-women.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-knife, lime sitting on ice machine.
- Linens that do not directly contact food not laundered as necessary-soiled towels laying around kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine or quatinary.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to comply.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted bottom shelf paint or cover with foil-cookline.
- Critical - Observed container of medicine improperly stored-bandaid on microwave-kitchen.
- Critical - Observed employee eating while preparing food.
- Observed employee with no hair restraint-cook.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure-bread- Corrected On Site.
- Critical - Observed food stored in ice used for drinks-bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour, rice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-3-door cooler-bottom shelf soiled.
- Observed personal care item stored with food-tape measure, knife on shelf with microwave.
- Critical - Observed potentially hazardous food thawed at room temperature-in 3 compartment sink.
- Observed single-service articles improperly stored-plastic.
- Critical - Observed soil buildup inside ice bin--bar.
- Critical - Observed toxic item stored by utensils-spray cleaners on glass draining board-bar.
- Observed unnecessary items on the premise-coolers, box off screws, tiki fluid, saw, equipment.-kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.--Ceviche in lime juices. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-bar on ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses-kitchen.
- Critical - Working containers of food removed from original container not identified by common name--flour, rice-kitchen
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-chlorine
- Lights missing the proper shield, sleeve coatings or covers or take off bulbs.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Vacuum breaker mising at hose bibb-mop sink.
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10/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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