- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner.stove handle broken
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed ceiling in disrepair.water damage one tile kitchen
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Critical - Observed uncovered food in holding unit/dry storage area.empanadas freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-all 3 bathrooms.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--storage
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-coolers
- Critical - Manager lacking proof of Food Manager Certification.-60 days to get
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--. 30 days to see if they work out
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--ham, cheese-reachin-counter
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only-2009.
- Critical - Vacuum breaker mising at hose bibb-mop sink
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5/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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