- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade container used in direct contact with food.Oil in kitchen and wooden platters for cured meat and cheese.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Packaged food has no English labeling.Oil in kitchen. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.Croquettes in walk in cooler. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Cooked scallops stored next to uncooked croquettes in walk in cooler. **Corrected On-Site**
- Intermediate - Clam and oysters tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clams and mussel tags not marked with last date served. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by drinks at the bar area.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Both restrooms. **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Both restrooms. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Green board on prep table. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee water bottle with screw top and no lid with straw at Bar area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting raw meat. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Food stored in undrained ice. Octopus. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Prep sink at bar. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and spring mix over cream in wic. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored dirty cloths by canned foods under prep table. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in prep area. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Container of medicine improperly stored. Bar area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage sauce 87°F after cooling more than 2 hours. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 66°F on slicer, lobster 51, gasbacho 68, seafood sauce 62 not being prepped and sitting on counter without time control. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken and shell eggs stored next to butter in wic. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs stored touching raw chicken in wic. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Chemical sprayer and peroxide stored on box of gloves. **Warning**
- Intermediate - Accumulation of soil/dust substance in the interior of the ice machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on nonfood-contact surface.Ice machine.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher.
- Basic - Food stored on floor.Oil in kitchen.
- Basic - In-use ice scoop not stored on a clean location between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Fish in kitchen.
- Basic - Working containers of food removed from original container not identified by common name.Water,oil in kitchen .
- High Priority - Nonfood-grade bottle used for food storage - direct contact with food.Grill oil.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
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10/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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