- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee backpack stored over pizza sauces in back prep area. Manager moved back pack off sauce. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs wet nesting on dish rack near triple sink. **Repeat Violation**
- Basic - Food stored on floor. Boxes of Little Caesars Cookies stored on floor at front counter. Employee moved food off ground. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored over clean sheet pans on rack in dish wash area. Manager moved spray bottle. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Can opener blade soiled with metal shavings and food debris. Manager took can opener blade to be cleaned. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water shut off at front counter hand sink. Employee turned hot water on at sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Original certificates only available for some employees. Other employee certificates are photocopies.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on dish rack next to triple sink. **Warning**
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on dish rack next to triple sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of degreaser over bottle of soda in front of store. Also spray bottle of degreaser next to dipping sauces at front counter. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to pizza make table area is in recharge. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Main make table reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by speed rack, prep area, also missing hand wash sign.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear of kitchen.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk corn meal under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas on speed racks. Marked time. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Old material and metal shavings buildup.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Thermometer broken, make table unit next to pizza ovens.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle used for food items in make table.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to soda racks behind front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear pizza prep area near walk in cooler.
- Critical - Observed employee drink stored with restaurant food. Employee open juice box with sodas in reach in cooler near pizza prep area.
- Critical - Observed encrusted material on can opener. Buildup of metal shavings.
- Critical - Observed food stored on floor. 2 liter soda bottles next to crates near hand sink at front line.
- Observed hole in ceiling. Above rear prep area.
- Observed single-service items stored on floor. Bags of pizza boxes, near storage rack, middle of kitchen.
- Critical - Observed toxic item stored by food. Bottle of degreaser hanging over/with butter, other sauces, storage rack behind front counter.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Multiple pizzas on speed racks.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour under dough rolling station by walk in cooler. **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings, in third pan in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Rear prep table.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour? corn meal? under prep table in rear prep area.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees bags/purse stored with food or single service products. By drive thru window Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. Two or Three flying around
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Pic unable to locate license
- Critical - Manager lacking proof of Food Manager Certification. Manager not present, pic unable to locate card
- No copy of latest inspection report. Unable to find
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has plenty of books, and employees present did a employee training clasd with manager. Unable to locate any filled in certificates
- Critical - Observed live flies in kitchen. Two or Three flying around
- Critical - Observed unlabeled spray bottle. Clear liquid by mopsink
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers of flour not labeled Repeat Violation.
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7/8/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Non food grade drill with attachment, used as a food blender.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat at 400ppm at sink
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza's on rack, without time indications being used.
- Critical - Working containers of food removed from original container not identified by common name. Flour and cornmeal bins
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a DRINK CUP container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.NEAR PREPARATION TABLE in rear on WALL explained to owner.
- Wet mop not hung to dry. Corrected On Site.
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11/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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