- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food. Left in cheese at pizza make station **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. In the walk in cooler glass doors
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Nonfood-grade hose at mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser over prep area **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Parmesan container **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris and other garbage on the floor along the walls, baseboards, cabinets and/or equipment. Near and under dry storage mid kitchen.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated on kitchen floor-3 bin sink area.
- Basic - Hood over pizza oven, both ends heavily soiled with accumulated grease and dust.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several take out cups in pizza box.
- Basic - Soil residue build-up on nonfood-contact surface. Filters on pizza oven heavily soiled and billowed.
- Basic - Soiled reach-in freezer gaskets heavily soiled black.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear of kitchen in prep area adjacent towalk in cooler.
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to clean containers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons throughout kitchen. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. behind rack adjacent to 3 bin sink.
- Basic - Soil residue build-up on nonfood-contact surface. freezer door and gasket-unit near dough making area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink tested at 0 ppm quat.
- Intermediate - Interior and exterior of double door glass unit soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near office, adjacent to 3 bin sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Flour and other debris on reach in cooler handles and face near dough making area. Door and gasket heavily soiled.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Dirty aprons on rack by pizza making- several shelves and hanging on same rack. Dirty aprons still hanging on rack.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Speed racks including pizza make racks, cooler dough racks. Racks still heavily soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Natalia. No proof foe employees working today.
|
11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink and soap dispensers near front of facility. Handwash sink at rear of facility heavily encrusted.
- Basic - Bowl or other container with no handle used to dispense food. Metal container used to measure cheese onizzas.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Jug of water on pizza prep box station. Employee states it is an employee drink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Flour and other debris on reach in cooler handles and face near dough making area.
- Basic - Hood over pizza oven soiled with accumulated grease.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Dirty aprons on rack by pizza making- several shelves and hanging on same rack.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Speed racks including pizza make racks, cooler dough racks.
- Intermediate - Handwash sink not accessible for employee use at all times. Personal items stored in corner sink basin.
- Intermediate - Manager lacking proof of food manager certification. Manager took test mid August no results.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Natalia.
- Intermediate - heavy Encrusted material on can opener blade.
|
8/21/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink- sink near front counter has black spatters in it and soap dispenser heavily soiled.
- Basic - Cove molding at floor/wall juncture broken/missing-dishwash area.
- Basic - Drain cover(s) missing- in 3 bin sink area at back of facility.
- Basic - Leaking pipe at plumbing fixture-Handwash sink in restroom leaking underneath.
- Basic - Soil residue build-up on nonfood-contact surface-pizza oven hood areas both ends.
- Intermediate - Handwash sink used for purposes other than handwashing-Handwash sink in prep area. Basin has apron, toweling and electrical cord in sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-pans on drying rack stacked together wet.
- Critical - Handwash sink not accessible for employee use at all times- sink in corner by reach in freezer blocked by ladder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-pizza holding racks heavily encrusted with food deposits. Corn meal container lid heavily soiled.
- Critical - Pesticide use not in accordance with manufacturer's directions-can of hot shot for roaches and ants on shelf in office.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Employee made pizza and stacked them on rack without time marking. Same employee was able to give correct holding times and info what will happen in that time alotted.
|
12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-paper towel dispenser clearly missing from sink area.
- Critical - Handwash sink not accessible for employee use at all times. HW sink at rear of facility blocked by rolling speed racks.
- No Heimlich maneuver sign posted.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hood at either end of pizza oven heavilybsoiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Speed racks at rear of facility heavily soiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Timed speed racks holding predressed-precooked pies, heavily encrusted with old food.
- Observed residue build-up on nonfood-contact surface. Handwash sink in dough making area heavily soiled.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, kitchen.
- Drain cover(s) missing, 3 bay sink floor drain cover.
- Observed employee with no hair restraint, manager with loose unrestrained hair unloading from oven and boxing pizza and bread sticks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pre dressed pepperoni pizza on speed rack is 61 degrees F. Corrected On Site, manager stated they were prepaired less than 30 minutes ago,now has them time marked.
- Observed residue build-up on nonfood-contact surface, speed racks.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pre pressed pepperoni pizza's on speed rack. Corrected On Site.
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile's missing, kitchen.
- Critical - Observed expired Food Manager Certification, one of 2 CFM certificates provided-other CFM current.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, pizza cook wearing a bracelet. Corrected On Site.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, rear hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
2/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 1099 Se Port St Lucie Blvd, Port St Lucie, FL »