- Basic - Attached equipment soiled with accumulated dust. Evaporator coil on the cook line cooler
- Basic - Attached equipment soiled with accumulated grease. Light fixtures in the kitchen
- Basic - Gaskets/seals on holding unit in poor repair. Salad cooler/ cooler across from stove
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from stove
- Intermediate - Reach-in cooler shelves soiled with food debris. Cooler across stove
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both restrooms
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish racks.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Existing ice machine located outside with no overhead protection. Overhead protection not adequate .
- Basic - Food stored on floor. Oil
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. For three compartment sink. Using dish machine (ok)
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing system in disrepair. No plumbing for ice bin at server station . Draining in the bucket.
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Unprotected ice machine in a customer/nonsecure area. Not locked. Gate was open **Corrected On-Site**
- High Priority - Cook failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense.
- High Priority - Toxic substance/chemical stored by or with food. Cigarettes and lighter stored with food on the shelf. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink missing in food preparation room or area. At server station .servers scooping ice.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, bottom of reach in cooler by cooks line.
- Basic - Food stored on floor, bottle of oil and bottles of wine by chemicals .
- Basic - Reach-in cooler gasket torn/in disrepair, unit holding cut tomatoes
- Basic - Soiled reach-in cooler gaskets, cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, was over 300 ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bottle of winded by metal pans.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside rich in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lassagna inside walk in cooler.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. / blended oil near back door.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board. / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw beef over raw fish / **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk opened more than 24 hours ago / reach in cooler / **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.MISSING IN RIC ON COOKLINE
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. SEVERAL MISSING END CAPS
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10/29/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. SEVERAL MISSING END CAPS
- Critical - No conspicuously located thermometer in holding unit.MISSING IN RIC ON COOKLINE
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. ANDREW ARRIVED DURING INSOECTION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGPLANT AND CKN PARMESAN IN WIC AT 45 AND PASTA NEXT RO RIC AT 45 F. AS PER OPERATOR LESS THAN TWO HRS. ADVISED TO MOVE TO FREEZER TO COOL QUICKLY This violation must be corrected by : 10/26/2012.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
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10/25/2012 | Routine - Food | Warning Issued |
- Carbon dioxide tank not chained - ice machine area outside
- Dumpster lid open and litter stored on dumpster storage area
- Dust build up on overhead pipes/cables
- Critical - Employee did not wash hands before putting gloves on (COS)
- Employee not wearing hair restraints
- Floors not smooth/easily cleanable - tiles missing under 3 comp sink
- Food product removed from original container and not labeled - flour
- Heavy residue build up/grease between reach in cooler and steam table
- Hole in wall around air conditioning unit
- No choking poster
- Outside ice machine storage area unlocked.
- Pasta at 66F in reach in cooler - stored 2 hours. Recommend keeping on ice bath or using time as PHC (discarding after 4 hours)
- Re-use of single use containers - plastic containers with lipped rim
- Reach in cooler gaskets in disrepair - salad prep cooler
- Critical - Residue build up observed on slicer
- Residue build up on reach in cooler door handles
- Residue build up on walk in cooler shelves; wall by salad cooler
- Wiping cloth used under cutting board
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours - cooked chicken 80F cooling 1.5 hours; chicken 75F cooling 2 hours. Corrected On Site - chicken placed transferred from plastic containers to metal trays. Trays stacked too high with chicken - chicken divided further - 68-73F achieved after approximately 2.5 hours.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee tasted spaghetti sauce by dipping gloves in sauce then proceeded to handle grated mozarella with same gloves. Dishwash employee failed to wash hands between handling dirty dishes then clean dishes. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair - reach in cooler opposite cookline.
- Critical - Observed raw animal food stored over cooked food - tray of raw veal stored on top of tray of cookec spaghetti . Corrected On Site.
- Observed residue build-up on nonfood-contact surface - walk in cooler fan grids.
- Observed reuse of single-service articles - plastic rocotta containers with lipped rim.
- Observed soda gun holster with accumulated slime/debris - wait station.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pasta dishes - kitchen counter - not time marked - stored 1.5 hours. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / ice scoop / wait station / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen
- Critical - No thermometer provided to measure temperature of food product. / kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed employee's drink inside reach in cooler / Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / green cutting board.
- Critical - Observed encrusted material on can opener. / Corrected On Site.
- Observed floor area(s) covered with standing water. / outside by ice machine.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler by wait station.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 100ppm / sanitizing bucket / kitchen / Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing bucket / wait station.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 58 Repeat Violation. At callback inspection; butter 56F and fresh garlic and oil 53F without timemarking. (COS)
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms 60 Repeat Violation. At callback inspection; mushrooms 48F without timemarking. (COS)
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. Raw chicken above ravioli in freezer Corrected On Site. At callback inspection; raw open package of calamari over deli meat in freezer. (COS)
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. At callback inspection; gasket torn on reach in cooler
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. At callback inspection; old stickers observed on plastic lid.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. By WIC At callback inspection: light not shielded
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8/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured/neext to cooks line
- Critical - Employees have not received training related to their assigned duties. This violation must be corrected by : 5/19/2011 .
- Food-contact surface not smooth and easily cleanable. Server station counter is coming up around ice machine and coffee machine.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink has no hot or cold running water.
- Lights missing the proper shield, sleeve coatings or covers. By WIC
- Critical - No tag on fresh shellfish. mussels portioned but no shell tags or box it was delivered in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface/ on shelf with napkin liner.
- Observed clean utensils/equipment stored in dirty container,
- Critical - Observed food being cooled by nonapproved method. Pasta coolingon counter 80 Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Tomatoes stored on floor in walk in cooler.
- Critical - Observed interior of reach-in cooler filled with standing water.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. placing cheese on plate with bare hands. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Cell phone and hand cream stored above on shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 58 Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms 60 Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw chicken above ravioli in freezer Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed toxic item stored by food. Windex stored on top of bag n box soda.
- Critical - Observed unlabeled spray bottle. hanging over dish sink.
- Critical - Outer openings not protected with self-closing doors, on back door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Mushrooms at 60 and chicken and beef stock at 54
- Wet wiping cloth not stored in sanitizing solution between uses. Laying on counter. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Flour Repeat Violation.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, hard eggs, marinara. walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods held out of protection of ice bath.Repeat Violation. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling with tight fitting lids stacked closely together.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice bath met od ot maintaining potentially hazardous food at 41 degrees or below. Repeat Violation. Corrected On Site.
- Critical. Observed an unprotected ice machine in nonsecure area. Outside ice machine gate not locked leaving ice machine unprotected.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched lemons and parsley garnish with bare hands. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna salad dated 2/16. Corrected On Site. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. linguini on top shelf walkin cooler, pasta in reach in cooler at cookline. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, fresh garlic and oil mixture.
- Critical. Observed an ice machine with no overhead protection. outside back door behind gated area.
- Critical. Observed food stored on floor. pan of raw veal, cases in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling washed lettuce with bare hands. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. cooler on leftside cookline.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. test kit provided was not accurate due to getting soaked.
- Observed old labels stuck to food containers after cleaning. multiple containers in coolers and walkin cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep tables, Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. meat crumbs
- Critical. Hot water shut off at employee hand wash sink. cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chicken with date 6/11. Operator stated date mark was not re-dated when product was made. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. fresh mozzerella, cheese, dairy items. walkin cooler, reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, lasagna. walkin cooler, reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in cookline reach in cooler in plastic containers with tight fitting lids. Corrected On Site. lids loosend.
- Critical. Observed food being cooled by nonapproved method. cooling with covers/lids. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touch garlic rolls. Corrected On Site.
- Observed employee with no beard guard/restraint. chef
- Observed utensils in poor condition not smooth and easily cleanable utensil with duct tape.
- Observed old labels stuck to food containers after cleaning. storage containers.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline.
- Critical. Observed soiled reach-in cooler gaskets cookline.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. vent fan at cookline.
- Observed personal care item stored with food. eyeglasses stored on food shelf.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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