- Basic - Bowl or other container with no handle used to dispense food. Bowl in rice contIner
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids on rice and beans container.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment in poor repair. Old refrigerator next to office door
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated grease. By cooking equipment
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Customer received a copy of the advisory. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Two-compartment sink used for warewashing.
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Bowl or other container with no handle used to dispense food. Dried pinto beans
- Basic - Build-up of grease on nonfood-contact surface. Drawers/gaskets under flat top grill.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions/walk in cooler
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice. Ice machine. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Knife rack/ cook's line
- Basic - Stored food not covered in chest freezer. Beef.
- Basic - Utensils in poor condition. Broken handle scoop in flour storage container
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan 46, bread pudding 45, white reach in cooler, corrective action taken, place items in another reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs and raw bacon over cut lettuce/reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Behind bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, dishroom , bar **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen and dishroom area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan and bread pudding, white reach in cooler
- Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods. White reach in cooler **Repeat Violation**
- Intermediate - Two-compartment sink used for warewashing.
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler/ cook''s line , drawers/ cook''s line
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. White Reach in cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Two-compartment sink used for warewashing. Have dish machine, not in use.
|
12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water in Reach in cooler /cook's line .
- Basic - Dead roaches on premises. Observed 25-30 dead roaches in enclosed kitchen cabinets at wait station/sandwich press area. Observed 3 dead roaches in drawers above attached to kitchen cabinets.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler/ cook's line , drawers/ cook's line
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. White Reach in cooler
- Basic - Soiled reach-in cooler gaskets. Grease and old food debris, drawers under flat top grill.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10-12 live roaches ranging in sizes of small to large inside kitchen cabinets at wait station/sandwich press area, in door hinges of cabinet doors, and storage pan with rolls of paper towels.
- High Priority - Roach excrement and/or droppings present. In kitchen cabinets and around hinges.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled. Stained with black mold-like substance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook's line
- Intermediate - No soap provided at handwash sink. Cook's line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. White rice 49°, yellow rice 50°- Walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent in Walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Two-compartment sink used for warewashing. Have dish machine, not in use.
|
12/4/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Black beans
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled. Cook's line
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Behind bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/make table cook's line.
- Basic - Plumbing system in disrepair. Pipe under hand wash sink on cook's line.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook's line
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table cook's line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Black rice/ steam table , beans on stove/ back line **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Corrective action taken, removed from make table and placed in Reach in cooler . **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken, removed from make table and placed in Reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom, dispensers in back kitchen and in dish room. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish room
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ledesma Father & Son Versalles, 8218 Hanley Rd, Tampa, FL »