- No Violations Were Observed
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09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Chicken 50°f -54°f, shrimp 57°f, sausage 56°f, fish 49°f, steak 46°f, pork 47°f .PRODUCTS PLACED IN WALKIN COOLER
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in drawer .
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07/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep line . **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Chicken 50°f -54°f, shrimp 57°f, sausage 56°f, fish 49°f, steak 46°f, pork 47°f .PRODUCTS PLACED IN WALKIN COOLER
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm . **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in drawer .
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on rice cooker handles.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine not washing/rinsing SANITIZING properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing bracelet while preparing food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on stove door handle.
- Basic - Lemons, and taco shells stored in holding unit not covered.
- Basic - Light in employee restroom not working.
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit in bar cooler. MILK 57° in bar cooler.
- High Priority - Odor ban chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Bar area cooler bottom shelf soiled with a sticky residue.
- Intermediate - Cold holding equipment in bar area incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels, soap, hand wash sign or mechanical hand drying device provided at handwash sink in bar area.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense cheese. **Corrected On-Site**
- Basic - Case/container/bag of leafy greens stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Case/container/bag of shortening stored on floor in kitchen. **Corrected On-Site**
- Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - In-use tongs stored on stove door handle. **Corrected On-Site**
- Basic - Uncovered lemons, and limes stored near sink exposed to splash. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in bulk containers. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee bathroom door not self-closing.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. RICE. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at ALL hand sink used by food employees in kitchen area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black mold-like substance inside the ice bin in drink prep. area.
- Intermediate - Sanitize solution buckets not labeled.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-38-1 Observed cracked/chipped pans and lids.
- Critical - Violation: 22-16-1 Observed water settling on bottom shelf of prep. cooler.
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer Cooler, and Salad Prep. Cooler.
- Critical - Covered waste receptacle not provided in women's bathroom. (Only in handicapped stall).
- Equipment and utensils not properly air-dried.
- Critical - Observed 2 unlabeled sprayers, and one unlabled spray bottle in back room area.
- Observed black residue build-up on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cracked/chipped pans and lids.
- Critical - Observed employee engage in food preparation, put on gloves, without washing hands FIRST.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Several Items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 6 lbs. of Steak . in drawer cooler between 49-51 Degrees F., and Homemade Dressing, and Cheese in salad prep. cooler between 59-60 Degrees F.
- Critical - Observed potentially hazardous food thawing at room temperature. Corrected On Site. (Placed under running water).
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs in walk-in cooler.
- Critical - Observed stainless cleaner, and 3 in1 oil improperly stored near single service items. Corrected On Site.
- Critical - Observed uncovered taco bowls on top of hot holding unit.
- Critical - Observed water settling on bottom shelf of prep. cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Cooked Beef in walk-in freezer).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. 4 lbs. of steak in drawer cooler.
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9/21/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean plates in dry storage room.
- Equipment and utensils not properly air-dried. Multiple containers wet nesting on storage racks next to dish machine.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board of cook cutting beef, rear prep area.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in multiple food products.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on shelf over make table at cookline.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of black debris in the interior of ice machine. Around ice chute of machine.
- Critical - Observed container of medicine improperly stored. Bottle of pink pepto bismal stored with food in 2-door reach in cooler next to walk in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Jug of frying oil, next to fryers. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Multiple, storage racks next to dish machine.
- Observed personal care item stored with clean containers. Purses hung near/over clean containers on storage rack near dry storage room.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cut onions in walk in cooler.
- Observed single-service articles stored without protection from contamination. Foil lids in dry storage room.
- Critical - Observed toxic item stored by food. Sanitizer bucket next to bulk spices, vinegar, under prep table in rear prep area.
- Observed utensils stored in crevices between equipment. Knives between table and wall. Near slicer.
- Critical - Vacuum breaker mising at hose bibb. Under dish table connected to dish machine, spigot with hose attached. Vaccum breaker can be moved from mop sink where it is not needed to spigot under dish machine.
- Critical - Working containers of food removed from original container not identified by common name. Bulk seasoning on storage rack at end of cookline.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided on photo copied materials .
- Equipment or utensils not designed or constructed in a durable manner. Ice bin at the bar missing the cover .
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline .
- Critical - No conspicuously located thermometer in holding unit. Dairy reach in cooler .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen area .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich presser is soiled with old food residue .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop cheese . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical - Observed syrup box stored on floor.
- Critical - Observed uncovered ice inside ice bin @ the bar .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce/soup inside the walk in not date marked .
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled .
- Critical. Observed buildup of slime/rust- like substance in the interior of ice machine at the back storage area .
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. Food pans are wet nested .
- Observed utensils stored in crevices between equipment.
- Critical. Hot water supply not maintained during peak periods. Hot water at kitchen hand sink not reaching 100 F .
- Critical. Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by food cart .
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages dumped in hand sink @ waiting station .
- Observed apron stored on food cart .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork inside walk in cooler not date marked .
- Critical. Observed food stored on floor. Box of shrimps on walk in cooler floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken inside walk in not covered .
- Observed old food stuck to clean dishware/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level @ zero .
- Critical. Observed food processor not kept clean .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on hood filters .
- Observed build-up of mold-like substance on surface of ice machine .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Observed wall soiled with accumulated grease. Below hood system .
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
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