- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee drink on make table behind front counter **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer at 0 ppm in bucket behind front counter. Manager made new bucket at 100 ppm **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meats opened, sliced, dated and frozen-not redated when removed from freezer **Corrected On-Site**
- Intermediate - Self-service fruits not provided with proper dispensing utensils. Lemons and limes in self service beverage area missing utensils to grab product with **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of chips on floor in back kitchen area **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop with handle touching product in philly meat container **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on make table between uses **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 127° in steam table. Corrective action-manager stirred product and turned unit warmer
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pepsi cup used as scoop in Philly steak container on make table **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philly meat 47°, lettuce 46°, pastrami 45° all in top portion of make table. Corrective action-closed lid **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 109°-129° in pan in steam table. Corrective action-manager stirred product and placed lid on it to,disperse heat and keep it in pan
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pepsi cup used as scoop in Philly meat container
- Basic - Case of single-service articles stored on floor in kitchen. Case of bowls and lids on floor
- Basic - Employee personal items stored in or above a food preparation area. Purse and keys on make table in kitchen. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 46°, Philly meat 46° in top portion of make table. Corrective action-placed lids on containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 47° sliced tomatoes 51° in top portion of sandwich make table. Corrective action-covered containers when not in use **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Hose connection on water heater missing vacuum breaker as it s used o connect water hose
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink in kitchen area **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf in storage room **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at 0ppm chlorine **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey44? in cooler on line Corrective action- moved to bottom of cooler **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda expired 01/03/2013
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed live flies in kitchen. one
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F mushrooms on prep table, ice down to 40F Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service articles improperly stored. catering lids not inverted Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed dented/rusted cans. tuna
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. au jus
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. phone/cigarettes on shelf over dry goods
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife in make table
- Critical - Working containers of food removed from original container not identified by common name. bulk bin
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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