- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salad Cooler: Tomatoes 46°F, Cheese 46°F, Operator Called Mechanic. WIC: Mahi- Mahi 46°F, Pork 47°F, Macaroni 47°F, Chicken 47°F, Spinach Dip. Corrective Action. Operator Called Mechanic.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Chicken. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken in walk in freezer. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In service kitchen **Warning**
- Basic - Spray bottle containing a food product not labeled. Water found in service kitchen. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomatoes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45°F in walk in cooler, corrective action taken. **Warning**
- High Priority - Vacuum breaker missing at hose bibb in service kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink.in service kitchen **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed at cook line
- Basic - Food storage container/container lid cracked or broken. Observed throughout facility.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed next to steamer.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in food prep area next to cook line
- Basic - Wood food-contact surface not properly sealed. Observed at dish area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shrimp over cole slaw at sandwich station **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Floors not maintained smooth and durable.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed dented/rusted cans.tomatoes Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mayo,dressing in walkin ,cheese Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces in walkin Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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1/4/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. black reach in cooler . potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold water not provided/shut off at employee handwash sink. next to slicer.
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to slicer.
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to slicer.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. deep container. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed interior of microwave soiled. front counter. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms, cooked onions in the black reach in cooler. Corrected On Site. discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat balls, prime rib meat in the walk in cooler.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked ribs in the walk in cooler.
- Critical - Observed unlabeled spray bottle. windex. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in the walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/28/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.mushrooms-85; cooked onions-86 Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand sink missing in food preparation room or area.out-of-order
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand sink missing in food preparation room or area.front line sink disconnected
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. service request # 259127651 -- Keisha
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Complaint Full | Inspection Completed - No Further Action |
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