- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Half Consumed Bottles of Water. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Sauces, Salad Dressings **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back Door need to be Resealed.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Left Service Counter Cooler: Cut Tomatoes 46°F, Lettuce 45°F, Peppers 45°F, Pizza 45°F,Cheese 45°F, Spinach 46°F. Corrective Action Taken, Operator iced down the product in Ice Bath to temporarily bring down the Temperatures, and Called the Cooler Mechanic.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, food trays in front service area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Soda dispensing area.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf.
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed in WC 0 ppm quaternary. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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