- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chairs in dining area **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee station
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler under service window -service scheduled this day **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm chlorine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with barehands - hands washed, gloves put on **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved in freezer for quick chill down **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In dining area near television
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10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Cookline
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of spice , storage area **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chairs **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Storage area refrigerator and freezer **Corrected On-Site**
- Basic - Equipment in poor repair. Refrigerator not maintaining proper cold holding temperatures ,41° or below , outside storage area -foods removed
- Basic - Food stored on floor. Box of limes, storage area **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Outside **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Seafood above 41° placed in freezer for quick chill **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with barehands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer for quick chill
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Handwash sink not accessible for employee use at all times. Strainer over handsink bar **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site** **Repeat Violation**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chairs
- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of cooling chicken(repeat) **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in freezer lid broken
- Basic - Floor soiled/has accumulation of debris. Kitchen door area
- Basic - Floor tiles cracked, broken or in disrepair. Reach in cooler storage area
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.kitchen **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelves **Corrected On-Site**
- Basic - Water draining onto floor surface. Near ice machine **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Tray over handsink , bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area and bar *Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dumpster overflowing garbage. **Corrected On-Site**
- Basic - Equipment in poor repair.walk in cooler floor
- Basic - Food stored on floor.not 6" off floor back room
- Basic - Reach-in cooler gasket torn/in disrepair.on coffin freezer
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair.by 3 compartment sink
- Basic - Water draining onto floor surface.standing water out back around reach in freezer and ice machine
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.beer cooler at bar and keg cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In pickle buckets
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.wings in buckets while prepping **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Wall in disrepair.by 3 compartment sink
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Rockefeller , salad mix 1/2 cup each thrown away
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.wings in pickle buckets 109° going into cooler **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucet handles
- Basic - Accumulation of food debris/soil residue on soap dispenser. In kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.dry storage containers
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster overflowing garbage.
- Basic - Food stored on floor.cases of vegetables delivered onto ground outside, unpootected
- Basic - Food-contact surface not smooth and easily cleanable.dry storage shelves, and walk in floor
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine outside
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.kitchen reach in gaskets, dry storage shelves
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.in kitchen
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.outside back, 2 refrigerators, 1 freezer not locked
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour
- High Priority - Grease interceptor/trap spilled onto floor/ground.when cleaning, odor around 3 compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.4 door in hall
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No tag on fresh shellfish.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.[outside coolers]
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.[coffin freezer out back not covered]
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.[main 4 door reach in cooler ]
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.[and dust on hood filters]
- Violation: 37-02-1 Observed hole in wall.[in kitchen ]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fans in oyster walkin cooler ]
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4/13/2012 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[stored right side up, multi items falling into clean dishware]
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[baked potatos in pan in reach in cooler from last night 54 degrees F ] see stop sale
- Critical - Handwashing cleanser lacking at handwashing lavatory.[inchen ] kit Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[fans in oyster walkin cooler ]
- Observed build-up of grease on nonfood-contact surface.[and dust on hood filters]
- Observed build-up of grease on nonfood-contact surface.[on all cookline equipment]
- Observed dumpster overflowing garbage.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above prep table soil and pens, cigarettes, personal beverages ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[water celery is in is cloudy and soiled]
- Observed grease accumulated under cooking equipment.and tables
- Observed hole in wall.[in kitchen ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[main 4 door reach in cooler ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[vegetable refigerator ]
- Observed open dumpster lid.
- Observed personal care item stored with food.[purse leaning on clean serving plates] Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.[burgers on counter]
- Critical - Observed potentially hazardous food thawed at room temperature.[meat in sink]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meats, cheeses]
- Observed residue build-up on nonfood-contact surface.[on shelves in dry storage]
- Observed residue build-up on nonfood-contact surface.[under benches in dining room]
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed roach activity as evidenced by live roaches found[2 on shelf under microwave above preperation table]] This violation must be corrected by : 4/13/2012.
- Critical - Observed roach activity as evidenced by live roaches found[3 dead in dining room] This violation must be corrected by : 4/13/2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found.[in paper lined serving baskets] Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.[on shelf above preperation table ] Corrected On Site.
- Observed single-service articles improperly stored.
- Critical - Observed soiled reach-in cooler gaskets on outdoor reach in coolers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.[in dry storage, product open and spilled in open lugs]
- Critical - Observed uncovered food in holding unit/dry storage area.[multiple items in multiple coolers]
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[potatos, sausage, salads]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/12/2012 | Complaint Full | Warning Issued |
- Floors not constructed easily cleanable.broken tiles]
- Floors not maintained smooth and durable.[holes in floor back room]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[clean stacks of dishes being soiled-stored under prep tables]
- Observed food debris accumulated on kitchen floor.[under sink, under dish machine ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves above preperation tables]
- Observed gaskets with slimy/mold-like build-up.[inside keg cooler]
- Observed gaskets with slimy/mold-like build-up.[inside keg walkin cooler ]
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.[throughout kitchen ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[dirty rusty shelves, moldy deposits in Traulsen]
- Observed nonfood-contact equipment in poor repair[out door coffin freezer]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[fish spread, cheese cake, bagged cheese]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw egg in carton over ready to eat cheese] Corrected On Site.
- Observed single-service articles improperly stored.[cases on floor ]
- Critical - Observed soiled reach-in cooler gaskets.[on outside refigerators and walkin cooler ]
- Critical - Observed soiled reach-in cooler gaskets[moldy build up in reach in refigerators ].
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door into kitchen]
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination.[sofits outside by walkin cooler have big holes into building]
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.[hole in floor--old drain cover missing in kitchen ]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[shelves throughout
- Nonfood-contact equipment not designed and constructed in a durable manner.[refigerators outside with no overhead covering/protection]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[in ovev]
- Observed build-up of grease on nonfood-contact surface.[stove]
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.[traulsen in back room]
- Observed ceiling soiled with accumulated grease.[and dust over oven]
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over pass through window ]
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.[in back room ]
- Critical - Observed food stored on floor.[in walkin]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf over prep table under microwave ]
- Observed hole in wall.[behind traulsen cooler]
- Observed hole in wall.[by floor by grease trap]
- Observed hole in wall.[under 3 compartment sink by grease trap--water on floor--stagnant smell]
- Critical - Observed interior of microwave soiled.[interior]
- Observed nonfood-contact equipment in poor repair[door to outside walkin ]
- Observed nonfood-contact equipment in poor repair[lid to freezer damaged]
- Critical - Observed potentially hazardous food thawed in an improper manner.[fish sitting in tub of water] Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.[condensation in reqch in cooler]
- Observed residue build-up on nonfood-contact surface.[shelves in back room]
- Observed single-service articles stored without protection from contamination.[unwrapped straws on the bar] Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.[drain clogged at left end] Corrected On Site.
- Observed utensils stored in crevices between equipment.[between magnetic rack and wall] Corrected On Site.
- Observed wall soiled with accumulated food debris.[around oven]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.[2 in back hallway ]
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on food shelf in kitchen area
- Observed employee with no hair restraint. person doing food prep
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.above reach in cooler in hallway storage area
- Observed open dumpster lid.
- Observed personal care item stored with food. on shelf over prep area in kitchen
- Critical - Observed potentially hazardous food thawed in standing water. seafood Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. two abc fire extinguishers on floor in hallway storage area
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build up on portable fan in kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over deli style cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- Critical. Observed unlabeled chemical spray bottle. in kitchen area
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-07-1 Garbage enclosure area in disrepair.
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak burgers chicken potato salad all at 51/54 degrees stored in deli style cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in cooler 47/48 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Observed nonfood-contact equipment in poor repair broken door falling off hinges on large reach in cooler
- Critical. Observed soiled reach-in cooler gaskets on deli style cooler
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on shelfing in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under bar counter which over a ice bin
- Observed open dumpster lid.
- Garbage enclosure area in disrepair.
- Lights missing the proper shield, sleeve coatings or covers. under counter light which is over an ice bin
- Critical. Observed unlabeled chemical spray bottle.in kitchen area
- No copy of latest inspection report.
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8/10/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in walk in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. Observed unlabeled chemical spray bottle. in bar area
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. heavy rust build up in large silver reach in cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. between fryer and grill
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. and old food build up on table shelf located next to fryer
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. in bar area
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. near grill area
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under equipment
- Violation: 37-06-1 Observed wall soiled with accumulated grease. near grill area
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10/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled of contents
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. heavy rust build up in large silver reach in cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. between fryer and grill
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. and old food build up on table shelf located next to fryer
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. near grill area
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under equipment
- Violation: 37-06-1 Observed wall soiled with accumulated grease. near grill area
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8/19/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in walk in cooler 46/49 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler product temperature at 46/49 degrees
- Critical. Observed raw animal food stored over ready-to-eat food. hambuger over ready to eat foods in large silver reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. whole shell eggs stored over ready to eat foods in deli style cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in sauce in reach in cooler
- Critical. Observed employee eating while preparing food. in kitchen area
- Observed cardboard used as shelf cover. in reach in cooler marked salad dressings only
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. egg grates used as shelf covering above grill area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. heavy rust build up in large silver reach in cooler
- Observed build-up of grease on nonfood-contact surface. between fryer and grill
- Observed build-up of grease on nonfood-contact surface. and old food build up on table shelf located next to fryer
- Observed soda gun holster with accumulated slime/debris. in bar area
- Observed single-service articles stored without protection from contamination. portion cups on cooks line need to be inverted
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor. near grill area
- Observed food debris accumulated on kitchen floor. under equipment
- Observed wall soiled with accumulated grease. near grill area
- Critical. Observed unlabeled spray bottle. chemical spray bottles in bar area and kitchen
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lana's Red Lion Pub Inc, 1407 Gulf Blvd, Indian Rocks Bch, FL »