- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 362.00 is due. Failure to renew the license may result in administrative actions **Warning**
|
5/28/2014 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
|
5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. A hole leading under the building was noted in the bar area **Warning**
- Basic - Hole in wall. Over the bar area closest to outside wall by the roof light is clearly seen inside **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 362.00 is due. Failure to renew the license may result in administrative actions **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Fresh: 4 behind the stove, 25 noted in a small corner of the catch plate of the stove burners, if all counted surely would be over two hundred. 2 on the table on the right side of the hot box and 4 under the three compartment sink. Old: to numerous to count on the catch plate to the burners at the stove top, 2 on the table to the right side of the hot box and 4 on the floor under the three compartment sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A steam table was added to the bar area and the facility has no approval from DBPR plan review. Please follow the plan review packet requirements to achieve compliance. Failure to submit the plans in a timely manner so that they may be reviewed and approved before the callback date may result in administrative actions on the callback date. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Empanadas not dated when held from previous day or longer **Warning**
|
5/27/2014 | Routine - Food | Emergency order recommended |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Two cigarettes in a cup sitting on the hand sink in the kitchen **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Meat balls 122. Beef 129. Soup 125. The unit was not set to highest setting **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over vegetables, flan etc in the tall 2dr reach in cooler in the kitchen **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at the three compartment sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling 4 employees **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/26/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over vegetables **Corrected On-Site**
- High Priority - Rodent rub marks present along walls/ceilings. By the three compartment sink, by the AC unit in the office
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, milk etc in the reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plan review required for changes to the bar area.
|
12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Terraza Restaurant, 6432 E Colonial Dr, Orlando, FL »