- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Plantain 110 left in the microwave **Warning**
|
3/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Using the phone up to the face and then proceeded to serve the customer from the steam table without washing hands to break the contamination cycle
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cabbage mix 120, plantain 120 in the steam table.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ox tail 103, goat 99 both left on the fire grill to cool at room temperature, owner moved items to the walk in cooler
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small portable fryer noted in the kitchen
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Facility has no sanitizer
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for zero seats operating with eight seats **Repeat Violation**
- Critical - Handwash sink not accessible for employee use at all times. Rear area by the three compartment sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface. Using brown towels in contact with foods **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while working with exposed foods. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Dark cloth being used to wipe down surfaces in the kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee using a sanitary bucket, it's unknown what's is being used for sanitizer
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats operating with 7 seats. provided DBPR HR form. removal of unapproved seats or submitted approved seating evaluation is required. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. It expired 4.1.12
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 118-132 f degrees on the cookline. the equipment was off.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. smoked chicken 98 f degrees left on a table. corrective action taken moved into the walk in cooler
|
6/8/2012 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner on wire rack closest the three compartment sink
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats operating with 10 seats. Provided DBPR Hr form
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. one off by 20 f degrees, second off by 80 f degrees Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. closest the three compartment sink Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. 60 gallon fuel tank is attached to the stove in the middle of the kitchen. For reporting purposes only.
- Critical - Observed employee wash hands with no soap. employee could not wash hands with soap as the establishment did not have any soap at the hand sinks Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice 48 f degrees in the walk in cooler, from previous day covered while cooling.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. placed on the prep table in the kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, goat, beef, etc all in the walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See 3d
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed with 0 seats operrating with 10 seats. provided Seating Evaluation form. By next inspection either removal of unallowed seats or approved Seating Evaluation form is required.
- Critical - No water system approval reports on-site.
- Critical - Observed food being cooled by nonapproved method. food covered while cooling, poultry in the walk in cooler
- Observed residue build-up on nonfood-contact surface. plastic holder over the three compartment sink
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of signage properly designating bathrooms.
|
5/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jamaica Cuisine Jerk Spot, 5722 Old Cheney Highway, Orlando, FL »