- Basic - Bowl or other container with no handle used to dispense food, in rice. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Kitchen shelf. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of oven in kitchen.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, used in 3 compartment sink.
- Basic - Food stored in holding unit not covered. White freezer in kitchen, period is not covered, covered them, corrective action taken. **Repeat Violation**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Book bag, glass on shelf with dry storage and blenders. Moved items to proper location, corrective action taken.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Bottom shelf of prep table rusty next to mixer in bakers room. And bottom shelf in kitchen across 3 compartment sink.
- Basic - Single-service articles improperly stored. Plastic spoons not inverted down in container in glass cooler, front counter.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, use 3 compartment sink for sanitizing until repaired.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef in walkin.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner on counter next to coffee machine, front counter, removed cleaner, corrective action taken.
- Intermediate - Accumulation of food debris/grease on food-contact surface. White freezer in kitchen. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales, salsa made a couple of days ago in walkin not date marked, at 41°.
- Intermediate - Soil residue in food storage containers. Gray tops on containers in bakery room.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, in walkin and in salsa in kitchen, **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. On shelves in kitchen.
- Basic - Food stored on floor, cut lettuce, **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment, cookline.
- Basic - Screen in door torn/in poor repair - back door, **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler, cut lettuce, pork in bucket in walkin, **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, throughout kitchen **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White Kenmore freezer in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dishmachine.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, in chicken bouillon. **Corrected On-Site**
- Basic - Food stored in a prohibited area, grocery bag, **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor, in walkin freezer, beef, **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, hole in screen door, kitchen.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, near oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bathroom, **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside of bean container.
- Basic - Ceiling Fan soiled with accumulated dust.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor, pot. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots in kitchen on oven **Corrected On-Site**
- Basic - Food stored in a prohibited area, plastic grocery bags, rif. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Pastries **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - First aid supplies improperly stored, on shelf with seasonings. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, kitchen.
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit-enpanadas hot hold. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner--rusted shelf under steam table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-ceiling fan in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-droped glove, picked up off the floor and did not wash hands. Corrected On Site.
- Critical - Observed food stored on floor-pinto beans bag on floor-dry storage Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food-rraw eggs over cooked vegetables-cookline. Corrected On Site.
- Critical - Observed soil buildup inside ice bin--front counter
- Critical - Outer openings of establishment cannot be properly sealed when not in operation---back door. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name-rice, beans-dry storage. Corrected On Site.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- ceiling tiles not smooth - acoustic tiles in prep area- repeat.
- Critical - expired food manager - ana gonzales with 4 or more - repeat
- linen container soiled.
- no hair restraint - repeat.
- Critical - no handle on scoop for rice - repeat.
- Critical - no paper towels (employees)- corrected on site.
- Critical - no thermometer in empanada hot holding.
- Critical - not washing hands prior to putting on gloves - repeat.
- Critical - storage back door not sealed and kitchen door.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the front counter hotpoint reach in cooler. Corrected On Site. operator turned the unit colder. Observed cheese at 50 degrees fahrenheit, milk at 47 degrees fahrenheit in the hot point reach in cooler. moved to other unit.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. stuffed pastries (ham, cheese) in the bakery area and front counter display. less than 4h out of temperature according to mgr. explained time control procedure. Observed cheese stuffed pastries at room temperature in the front counter display, less than 4h out of temperature according to PIC. 04/17/12
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hotpoint front counter reach in cooler. operator turned the unit colder. Observed potentially hazardous food at greater than 41 degrees fahrenheit in the front counter hotpoint reach in cooler. 04/17/12
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. beef, Corrected On Site. moved inside the walk in cooler. Observed beef, pork, tamales thawing at room temperature. 04/17/12
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. some acoustic tiles in prep areas. Repeat Violation.
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4/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable. some acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hotpoint front counter reach in cooler. operator turned the unit colder.
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. cardboard box. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 out of 8 expired certificates.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. no handled cup/bowl inside a food container, beans in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. Personnel eating in the bakery area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. Johan and Wendy
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the front counter hotpoint reach in cooler. Corrected On Site. operator turned the unit colder.
- Critical - Observed potentially hazardous food thawed at room temperature. beef, Corrected On Site. moved inside the walk in cooler.
- Critical - Observed raw animal food stored over cooked food. raw meats over cooked beans in the walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetables in a reach in cooler, raw meat over sausages in a reach in freezer. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. reach in cooler, walk in cooler. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cut plastic bottle reused as scoop. Corrected On Site. discarded.
- Critical - Observed uncovered food in holding unit/dry storage area. meats, beans in the walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. stuffed pastries (ham, cheese) in the bakery area and front counter display. less than 4h out of temperature according to mgr. explained time control procedure.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour at the cookline, sugar at the bakery area.
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2/14/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. prep areas. some ceilings tiles has been changed for smooth ones. Repeat Violation.
- Observed dispensing equipment that allows contamination. bowl inside a beans container, walk in cooler. no-handled cup inside rice container, kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. draining rice in kitchen hand sinlk.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, chicken, cheese on the walk in cooler. observed potentially hazardous food (beef, pork, chicken) on the walk in cooler at 46 degrees fahrenheit
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, eggs on the cookline reach in cooler. less than 4 h out of temperature according to PIC. Corrected On Site. moved to another unit. observed beef, cheese, eggs at 47 degrees fahrenheit in the cookline reach in cooler.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on the hot point reach in cooler. operator turned the unit colder. observed milk at 46 degrees fahrenheit in the hot point reach in cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot point reach in cooler. operator turned the unit colder.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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6/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot point reach in cooler. operator turned the unit colder.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. dessert reach in cooler. Repeat Violation. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. washing hands with gloves on.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, chicken, cheese on the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, eggs on the cookline reach in cooler. less than 4 h out of temperature according to PIC. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on the hot point reach in cooler. operator turned the unit colder.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to a cooler.
- Critical - Observed unlabeled spray bottle. front counter. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains on top of the steamtable. Corrected On Site. reheated.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site. Repeat Violation.
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5/31/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. desserts reach in cooler Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in the walk in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy produts in desserts reach in cooler. Corrected On Site. operator turn the unit colder.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ham & cheese breads.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Desserts reach in cooler. Corrected On Site. operator turned the unit colder.
- Critical. No conspicuously located thermometer in holding unit. desserts reach in cooler Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. changing from raw to ready to eat food without changing gloves. Corrected On Site. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside food containers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization required until dishwashing machine has been fixed.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, plant foods in the WIC.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. at room temperature at the cookline. Corrected On Site. moved to a cooler.
- Critical. No conspicuously located thermometer in holding unit. desserts RIC.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked plant food in the WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cooker, dishwasher. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffe station. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables lower shelves
- Critical. Hand wash sink lacking proper hand drying provisions. women restrooms. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. (not labeled in English)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages at the front counter. Corrected On Site. reheated
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the prep area. Corrected On Site. voluntarily discarded.
- Critical. Observed food being cooled by nonapproved method. cooling in deep and/or closed containers.
- Critical. Observed potentially hazardous food thawed at room temperature. pork. Corrected On Site. moved to a cooler.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. corn cooling in dishwashing area while washing equipment. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. WIC.
- Critical. Observed food stored on floor. WIF
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed dispensing equipment that allows contamination. no-handle cup inside rice container.
- Observed nonfood-grade containers used for food storage. Shopping bag with meat in the WIF.
- Observed soiled dry wiping cloth in use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. men's restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed dead roaches on premises. 3 dead roaches next to the backdoor. Pest control conducted on 02/24/10. Corrected On Site. (cleaned)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical. Observed unlabeled spray bottle.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. According to mgr the door was left open during delivery.
- Critical. Observed food being cooled by nonapproved method. food cooled in tightly closed containers. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef. Corrected On Site. voluntarily discarded.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked potatoes in WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice, beans. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed nonfood-grade containers used for food storage. meat in shoppings bags, RIF.
- Critical. No handwashing sign provided at a handsink used by food employees. next to restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area.
- Critical. Observed dead roaches on premises. 3 dead roaches in employee's restroom, 3 next to the WIC. Pest control conducted on 09/03/09. Corrected On Site. (cleaned)
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
- Observed ceiling soiled with accumulated grease.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Administrative complaint recommended |
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