- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Observed 1 sack of rice and 1 sack of corn stored on the kitchen floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris on the cook's line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen.
- High Priority - Employee engaged in food preparation then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The Chef.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. The chef.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handle raw fish with gloved hands then cut onions without washing hands while preparing ceviche.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tamales
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the Bain Marie cooler in the kitchen.
- Basic - Interior of microwave soiled with encrusted food debris; 2 in the kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler floor is covered with food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed fly spray in the kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken stored on top of prepped tomatoes in the kitchen Bain Marie cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish in the walk-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small Bain Marie cooler in the kitchen.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Ice buildup in chest freezer. Behind the front bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over prepped onion in a reach-in cooler . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs and raw beef over RTE food in the walkin ooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over fish. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. In the 3 compartment sink. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In the kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bain Marie cooler in the kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many cooked foods in the walk-in cooler. **Repeat Violation**
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications.dishwasher in disrepair- operator shall use three compartment sink until properly repaired
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.rice- flour
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. By water heater- metal mesh 12/ square inch
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Several food in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.oil
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Casita Roja, 3856 N University Dr, Sunrise, FL »