Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL. NEED DATE, NOT JUST DAY.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL. NEED DATE, NOT JUST DAY.
Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RTE BEEF NEXT TO & IN CONTACT WITH RAW GROUND BEEF. Corrected On Site.
10/15/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
Critical. No Certified Food Manager for establishment.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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