- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of chicken.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Wontons at 122°F. Reheated to 184°F. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 5 lb can of Lee Kum Lee Hoisin sauce.
- Intermediate - Soil residue in food storage containers. Flour, salt, sugar, corn starch. **Repeat Violation**
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10/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Eggplant in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Wontons 125°F. to 190°F. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Sugar, corn starch, flour.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Celery in walk in cooler. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Wontons 98°F. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta, baby corn, celery, pork between 48°F and 52°F. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cup with no handle used to scoop precooked rice.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat vegetables with barehands. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed nonfood-grade containers used for food storage--metal cans used to store food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked pork 49F and raw shrimp 48F in reach in cooler across from cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw chicken 77F in three compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water--raw beef and chicken thawing in standing water. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink used to store plastic pitcher.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands after working with raw ground pork and then ready to eat foods.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves after working with raw ground pork and then working ready to eat food.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust--observed eggrolls cooling on tray in front of and below handwash sink at dishwash area.
- Critical - Identity of food or food product misrepresented--observed 'No Msg' listed on front of menu. Establishment has Msg on site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water--frozen raw chicken sitting in standing water. Corrected On Site.
- Critical - Observed toxic item stored by food--observed spray bottle of cleaning chemical stored above cooling eggrolls. Corrected On Site.
- Critical - Observed unlabeled spray bottle--dishwash area.
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3/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Observed personal care item stored with food--car keys stored on food prep table next to steamed rice.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle next to three compartment sink.
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10/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--gravies and processed foods in walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--eggrolls and precooked foods in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employees cutting precooked pork with barehands. Corrected On Site.
- Observed nonfood-grade containers used for food storage--grocery bags and metal 10 cans used to sto food.
- Critical. Observed encrusted material on can opener.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--rice bin.
- Observed nonfood-grade containers used for food storage--grocery bags.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs on oven door handle.
- Observed mouthwash stored around handwash sink at wait station.
- Wet mop not hung to dry.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--flour nin.
- Critical. Condensation or other drainage not disposed of according to law--reach-in cooler across from cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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