- Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Bar area. **Warning**
- Basic - Establishment did not provide seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating change evaluation form not provided at time of inspection. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers. **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repairman called, corrective action taken. **Warning**
|
10/31/2014 | Routine - Food | Warning Issued |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Ice scoop handle in contact with ice.
- Basic - Straws provided for customer use not individually wrapped or in an approved dispenser.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. French fry cutter.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of potatoes, chicken wings, beef cubes, and hamburgers on walk in cooler floor.
- Basic - Clean knives/utensils stored in crevices between equipment in reach in cooler across from deep fryer. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair across from deep fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw hamburger and raw shell eggs next to ready to eat ham and turkey in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Bottles of pot and pan and oven cleaners stored next to vegetable oil, flour and ingle serve items.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice cubes in hand wash sink in bar area.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwash area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed containers of raw ground meats stored next to roasted peppers and cheese.
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw chicken patties and raw shell eggs stored over ready to eat fruit, vegetables, and butter in walk in cooler.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nevermind, 927 Cape Coral Pkwy E, Cape Coral, FL »