- No Violations Were Observed
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7/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Observed no proof provided upon request of required employee food safety training. Upon stipulation callback inspection 06/11/13, operator has not purchased food handler books as of yet.
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6/11/2013 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Build-up of grease/dust/debris on pizza hood and fryer hood filters.
- Basic - Buildup of white-like/foam substance around handle of walk in cooler.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee not washing hands and only using hand sanitizer after working with money and cash register then working with food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed no proof provided upon request of required employee food safety training.
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12/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--food prep area.
- Observed build-up of grease on nonfood-contact surface--fryer hood.
- Observed build-up of grease on nonfood-contact surface--pizza hood. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed pizza conveyor belt encrusted with grease and/or soil deposits. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses--food prep area.
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9/25/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--pizza hood.
- Critical - Observed encrusted material on can opener.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chlorine test strips.
- Critical - Observed pizza oven conveyor belts encrusted with grease and/or foodlike debris.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed employee food safety training expired--expires every 3 years for employees.
- Critical - Observed establishment utilizing time as a public health control without having written procedures--pizza and rolls at pizza display case. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--rolls at pizza display. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat pizza cheese. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--pizza oven hood.
- Critical - Observed food stored on floor--boxes of frozen pepperoni stored on floor in walk in freezer.
- Critical - Observed potentially hazardous food thawed at room temperature--bag of frozen meatballs sitting on counter thawing next to fryer. Corrected On Site.
- Observed utensils stored in crevices between equipment--knife stored between table and reach in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza at display counter.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--observed documentation for time used as a public health control.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--pizza ooven hood.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--pizza oven.
- Observed personal care item stored with food--observed car keys and sunglasses stored next to bread knife and food service items.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans--1 6lb can of Lindsay green olives. Corrected On Site.
- Critical. Stop Sale issued due to rusted 6lb can of Lindsay green olives.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour bins not labeled.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over precooked ready to eat foods. Corrected On Site.
- Critical. Observed food stored on floor--boxes of alfredo sauce and cheese stored on floor in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surfac--on cardboard lining at pizza cutting tables. Repeat Violation.
- Observed buildup of debris on floor in corner behind toilet in restroom.
- Observed buildup of foodlike debris on floor underneath shelving in walk in cooler.
- Observed walls above three compartment sink and mop sink soiled with accumulated foodlike debris.
- Observed personal care item stored with food--vitamins, personal snacks stored next single-deli paper.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with pizza toppings. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--pizza oven conveyor belt.
- Observed build-up of grease on nonfood-contact surface--pizza hood filter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--on cardboard lining at pizza cutting tables.
- Critical. Hand wash sink lacking proper hand drying provisions--restroom. Corrected On Site.
- Observed floor and wall junctures not coved--restroom.
- Observed wall soiled with accumulated food debris--dishwash area.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--portable fryer in pizza prep area. Notified Fire AHJ. For reporting purposes only.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on pizza hood.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink next to three compartment sink.
- Critical. Observed unlabeled spray bottle--underneath three compartment sink.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--portable fryer in pizza prep area. Notified Fire AHJ. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted foodlike debris behind slicer blade.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--fryer next to pizza dough mixer in pizza prep aa. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building--next to shelving near three compartment sink. For reporting purposes only.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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