- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.no sanitizer present.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives between equipment.
- Lights missing the proper shield, sleeve coatings or covers.broken near dishwash area
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler cover.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage shelf.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.can in sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta at cook line at 72-67 d.f.
- Critical - Observed potentially hazardous food thawed in standing water.calimari
- Critical - Observed toxic item stored by food.glass cleaner.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook line
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2/14/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.make table at condensor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.a/c return in kitchen .
- Lights missing the proper shield, sleeve coatings or covers.many broken
- Carbon dioxide/helium tanks not adequately secured.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.prep table area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.small fan at wait station.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.at cookline
- Plumbing system in disrepair.leaking at 3 sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.various vents and returns
- Lights missing the proper shield, sleeve coatings or covers.cookline
- Critical. Observed toxic item stored in food preparation area.satin shine
- Wet mop not hung to dry.
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4/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Observed leaking pipe at plumbing fixture.
- Observed personal care item stored with food.ice
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles.
- Critical. Observed personal item stored in ice used for drinks. Corrected On Site.
- Critical. Observed employee stick finger in mouth then touch ready to eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives at m/t
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed handwash sink used for purposes other than handwashing.blocked by trash can. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated food debris.pizza area.
- Critical. Observed toxic item stored by food. Satin Shine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed incorrect information on Hotel and Restaurant license. Seating at 78. License reads 25.
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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