Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.cake. Wrap or provide sneeze protection. Corrected On Site.
Critical. Observed raw animal food stored over ready-to-eat food.raw fish over cooked ham Corrected On Site.
Critical. Observed food stored on floor.bread on kitchen floor. Corrected On Site.
Critical. Observed cloth contacting ready-to-eat food.make table Corrected On Site.
Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
Observed employee with no hair restraint.
Critical. Observed interior of microwave soiled.
Observed single-service articles stored without protection from contamination.coffee filters
Observed single-service articles stored without protection from contamination.styro trays
Critical. Observed handwash sink used for purposes other than handwashing.pans on sink.
1/12/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Restaurant representatives - add corrected or new information about Luke's, 1107 S Bay St, Eustis, FL »