- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. all throughout kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all top cabinets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 63°f milk, in bottom compartment outside. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken temp 90°f. In hot box. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 near display box. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handsink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler handling food. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 inside unit. **Corrected On-Site** **Warning**
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10/4/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Repeat Violation.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar scoop handle was inside container with handle in contact with product. Corrected On Site.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips. Repeat Violation. Corrected On Site.
- Critical - Observed Working containers of food removed from original container not identified by common name. Flour container on center countertop.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. On faucets of handsink.
- Critical - Observed waste wateer dripping onto ground from three compartment sink. Corrected On Site.
- Critical - Observed waste water was drpping onto on ground from coffee machine. Corrected On Site.
- Critical - Three compartment sink faucet is not long enough to reach all three compartments.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. could not locate the training certificates
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. wood in the reach in cooler has not been sealed
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. overhead window opening missing the screen
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. lip over hand sink makes it difficult to properly wash hands
- Critical. Observed handwash sink used for purposes other than handwashing. sink used as storage
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. overhead window by the flat grill has no screen
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. no silver extinguisher
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. no adequate size red extinguisher available
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soil residue in storage containers. sugar container
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. at the hand sink
- Critical. Water pressure lacking at fixtures that require the use of water. at the hand sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Screening is not 16-mesh to the inch. no overhead screen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. silver extinguisher in the 3cs Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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