- No Violations Were Observed
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-25-1 Observed buildup of soiled material the coffee filter holder.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Back of the six burner stove.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Ladies restroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Lights need to be shielded in the freezer room.
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2/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Equipment not maintaining potentially harzardous foodtemperatures, ambient temperature 51 degrees.
- Critical - Covered waste receptacle not provided in women's bathroom. Ladies restroom.
- Lights missing the proper shield, sleeve coatings or covers. Lights need to be shielded in the freezer room.
- Observed build-up of grease on nonfood-contact surface. Back of the six burner stove.
- Critical - Observed buildup of soiled material the coffee filter holder.
- Observed employee with no hair restraint. Cook at the cookline without the proper hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 54 degrees, cottage cheese 56 degrees, salami 59 degrees, ham 64 degrees, chicken salad 58 degrees, cornbeef hash 50 degrees, hashbrowns 55 degrees, makeline cooler. This violation must be corrected by : 2/17/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese, cornbeef hash, hashbrowns, turkey, salami .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad made 2/15/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook making sandwiches for the customers with bare hand, no gloves on hand without an alternative operating procedure. Repeat Violation.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook used the same glove to make the hamburger touch the lays chip, french fries, bread and the plate for the customer. Repeat Violation.
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open can of sprite on the prep table before the warewashing sink.
- Violation: 13-03-1 Observed employee with no hair restraint. Employee making salmon patties without the proper hair restraint. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint. Cook on the line preparing food without the proper hair restraint. Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. The hand towel dispensing equipment at the not operating.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Back of the six burner stove.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Side of the flattop grill.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor under and between the equipment.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. Two bottles of degreaser stored on the shelf with the clean frying pans. Repeat Violation.
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Cracked eggs on the tray in the reach in cooler.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tuna salad prepped 9/24/10 per cook.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages 50 degrees, makeline cooler. Cooked informed all foods were placed in the cooler at 7am. Products iced and remove to other cooling units.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50 degrees, makeline cooler. Cook informed me all foods were placed on the line at 7am.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 49 degrees, mushroom 49 degrees, makeline reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48 degrees, makeline reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 47 degrees, makeline cooler.
- Critical. Observed food being cooled by nonapproved method. Biscuit gravy on the counter at 116 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Potentially harzardous foods in the makeline reach in cooler at 48 degrees and higher. This violation must be corrected by : 9/28/10. This violation must be corrected by : 9/28/10.
- Critical. Observed raw animal food stored over ready-to-eat food. Open bag of uncooked chicken in the freezer over the onion rings and the ice cream in the white reach freezer. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on the cookline . not changing her gloves as need.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook making sandwiches for the customers with bare hand, no gloves on hand without an alternative operating procedure. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Soup bowl without handle inside the container of flour under the prep table next to the warewashing machine .
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook used the same glove to make the hamburger touch the lays chip, french fries, bread and the plate for the customer. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open can of sprite on the prep table before the warewashing sink.
- Observed employee with no hair restraint. Cook on the line preparing food without the proper hair restraint. Repeat Violation.
- Observed employee with no hair restraint. Employee making salmon patties without the proper hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Shopping bag used for smashing crackers. Corrected On Site.
- Observed insect control device in food area. Observed several rodent baits stored on the shelf with the dry storage food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Soap dispensing equipment at the handsink not operating.
- Observed nonfood-contact equipment in poor repair. The hand towel dispensing equipment at the not operating.
- Rinse solution not clean.
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses at the cookline .
- Critical. Observed soil residue in storage containers. White flour container under the prep table next to the warewashing machine too soiled . Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Back of the six burner stove.
- Observed build-up of grease on nonfood-contact surface. Side of the flattop grill.
- Observed residue build-up on nonfood-contact surface. Maintain the handsink clean. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Frying pans on the rack.
- Observed food debris accumulated on kitchen floor under and between the equipment.
- Observed wall soiled with accumulated black debris under the dishwashing area.
- No suitable facilities provided to store employee clothing and other possessions. Employee on the cellphone while in the kitchen.
- Critical. Observed toxic item stored by utensils. Two bottles of degreaser stored on the shelf with the clean frying pans. Repeat Violation.
- Critical. Suppression obstructed . Cooking tongs hanging from the suppression system. For reporting purposes only.
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Ham in the reach in cooler].
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Potato salad].
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Shell eggs on the cookline without any time control].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw bacon 64 degrees]. Iced. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. [Liver thawing out on the prep table ].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw beef stored over the raw bacon]. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored with cooked food. [Raw beef stored cooked pasta, mashed potatoes]. Corrected On Site. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Cooks need to wash hands between tasks]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Cook drinking from an open water bottle ] Corrected On Site.
- Observed soiled dry wiping cloth in use. [Soiled towel hanging from the cooks rear pocket wiping his hand]. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Flattops, stoves, fryers ].
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning of all the storage shelves throughout ].
- Plumbing system in disrepair. [Mop sink in the rear, by men's restroom ].
- Critical. Observed handwash sink used for purposes other than handwashing. [Using the handsink next to the ice machine to wash out coffee pots]. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. [Women's restroom ].
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor, throughout .
- Observed wall soiled with accumulated black debris underneath dishwashing area.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Potatoes on the prep table at 77 degrees, cooked on 10/12/09].
- Critical. Working containers of food removed from original container not identified by common name. [Sugar ].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Boiled potatoes 77, cooked 10/12/09, at the cookline].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw talapia, sausage, country ham not properly separated from each other in the white reach in freezer].
- Critical. Observed raw animal food stored over ready-to-eat food. [Broken shell eggs with eggshells stored on the top of the baked chicken, mashed potatoes]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Sugar container underneath the prep table at the cookline ].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook cutting fruits with bare hand].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cook with watch on his hand cooking]. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Cook breaking raw shell eggs, went straight to handling bread without washing hands].
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soil residue in storage containers. [Flour container].
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler next to the 3-sink area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [All the food storage areas].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the handsink].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Knives on the knife rack soiled with food debris].
- Observed food debris accumulated on kitchen floor. [Detail cleaning underneath all equipment ].
- Critical. Observed toxic item stored by food. [Mr. Muscle, comet, cleaners stored with the food underneath the prep table at the cookline]. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. [Observed person not part of the establishment in the dry storage area, talking to the cook].
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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