- No Violations Were Observed
|
09/03/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Canadian bacon 47-48f, egg 50f, lettuce 50f **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed food handler change gloves with no handwash. Corrective action taken: food handler washed hands and put on new gloves. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by service cart. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See stop sale. Manager stated there was ice build up on compressor on roof. Refrigeration repair person currently fixing walk in cooler. **Warning**
|
09/02/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. UNDER 3COMP SINK
|
6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. SIDE OF SODA TOWER IN DRIVE THRU
- Basic - Build-up of soil/debris on the floor under shelving. BACK STORAGE AREA **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. WIC, LOWER RACK
- Basic - Cove molding at floor/wall juncture broken/missing. UNDER 3CS
- Basic - Equipment in poor repair. REFER UNIT IN WIC DRIPPING CONDENSATION ONTO BOXES. ALSO NOT MAINTAINING 41°
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. 3CS
- Basic - Plumbing system in disrepair. MOP SINK
- Basic - Reach-in cooler shelves with rust that has pitted the surface. COOLER ON FRONT LINE
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Single-service articles not stored at least 6 inches above the floor. DRINK CUPS AT FRONT COUNTER
- Basic - Stored food not covered in walk-in freezer. PIES AND STRAWBERRIES STORED UNCOVERED. **Repeat Violation**
- Basic - Wall in disrepair. TILE IN WOMENS ROOM BROKEN AWAY
- Basic - Wall soiled with accumulated black debris in dishwashing area. MOP SINK AND 3CS
- Basic - Water leaking from faucet/faucet handle. MOP SINK AND 3CS
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. DRIVE THRU
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE, 50° LETTUCE, 47° LIQUID EGGS, 47° SHELL EGGS, 55°
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. SMOOTHIE BLENDER HAS BUILDUP ON UNDERSIDE OF TOP PORTION
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/20/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust pan left dirty in back storage room.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor area(s) covered with standing water. Dishwasing area.
- Basic - Hole in wall. Behind soda dispenser, drive thru
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler. Scrambled eggs **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Beef patties, cookies, and pies **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. Kitchen and prep areas.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug spray in mgr office. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, 45°;Shredded lettuce, 47°
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked burritos in prep reach-in. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties over cooked sausage in WIF. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Underneath single use cups outside walk in cooler. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At spray faucet next to three compartment sink.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At handsink on frontline and cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat cut lettuce and cheese in cookline salad reach in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / thermometer broken / front glass cooler.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 8 people working and only 2 employees have approved employee training.
- Critical - Observed food stored in a prohibited area. / employees food stored next to burritos / walk in cooler / **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. / reach in freezer / left side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / egg patties at 60F, ham at 52F / on prep table / less than 4 hours / product moved to walk in cooler / temperature rechecked at 42F. **Corrected On-Site**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / kitchen.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the frontline counter. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee on the cookline cooking the hamburgers, removed the soiled glove but did not wash her hands before putting on new glove. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Buckets exceeded 200ppm. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Fry containers on the line. Corrected On Site.
|
4/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Oppm bucket , frontline. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean, sanitized utensils on the storage rack before the ice machine not stored inverted .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with juice on the decafe coffe in the dry storage area.
- Observed build-up of light grease on nonfood-contact surface. Hood filters over the fryers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To-go-delux boxes on the shelf in the storage area not inverted
- Observed single-service items stored on floor. [Ice tea liners in the dry storage area.
- Critical - Observed toxic item stored by food. Spray bottle of degreaser solution stored next to the gloves, cheese at the salad prep area. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Spray bottle of degreaser next to the hotline unit at the lid holder area. Corrected On Site.
- Plumbing system in disrepair. Leak under the three compartment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese on the shelf at the salad prep are not time marked per the corporation procedure. Corrected On Site.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the utensil holders on the cart before the ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken nuggets stored over the french fries in the frezeer at the cooking area.
- Observed residue build-up on nonfood-contact surface. Inside the tray of the Expresso machine.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris mop sink area.
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed build-up of mold-like substance under the reach in frezeer next to the fryers. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwich wrappers left exposed on storage shelf.
- Critical - Observed soil buildup frap machine at frontline counter.
- Critical - Observed soil buildup inside ice bin.
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Steaks left uncovered in the walk in freezer. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters throughout must be dated.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwiche wrappers left unprotected in the storage area.
- Observed wall soiled with accumulated black debris behind the mop sink.
- Critical. Observed toxic item stored in food preparation area. Burn relief. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. Employee cooking the chicken was not able to give me the cooking temperatureof the chicken. Cooking temperature was discussed with the employee with manager present. Corrected On Site.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burrittos at the prepline at 76 degrees. Move to the walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on duty at the makeline in jewelry preparing food. Repeat Violation. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at the cookline not washing his hands between gloves changes. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee open cup of soda on the cleaning solution rack next to the handsink and salad prep area. Corrected On Site.
- Observed employee with no hair restraint. Manager on duty preparing food making hashbrowns, preparing other foods on the makeline without the proper hair restraint. Repeat Violation. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test strip not available for testing tge warewashing sink/buckets .
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/ buckets . Cholrine strip used to test the quaternary sanitizing solution.
- Critical. Observed soil buildup inside ice bin, at the drive thru window .
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw hamburger, raw chicken, mushrooms not properly separated inside the cookline freezer]. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken not properly separated from the hashbrowns in the freezer next to the fryers].
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice. [Ice machine at the drive thru window ].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee making hashbrowns at the fryer].
- Observed employee with no hair restraint. [Employee at the sandwiche line]. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. [Drive thru window ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Chicken mcnugget boxes on the rack in the rear not stored inverted].
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink in the kitchen ]. Corrected On Site.
- Critical. Observed toxic item stored by food. [Multi-purpose glass cleaner stored with the Mcrib sauce and the liquid margarine in the tray next to the handsink ].
- Critical. Electrical outlet missing cover plate. [Underneath the register at the first drive thru window]. For reporting purposes only.
|
3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. [Manager on the makeline making sandwiches].
- Observed insect control device installed over food area. [Bug zapper installed over the bun area].
- Mop sink in disrepair.
- Critical. Observed soil buildup inside ice bin. [Drive thru window].
- Critical. Observed food-contact surface under the soda dispensing unit at the drive thru encrusted with soil deposits.
- Observed residue build-up on nonfood-contact surface. [Inside the walk in freezer door].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwich wrappers left unprotected on the shelf in the rear].
- Observed floor and wall junctures not coved. [Floor coving throughout].
- Lights missing the proper shield, sleeve coatings or covers. [Broken light shields throughout. [Observed parts to replace light shields].
- No Heimlich maneuver sign posted.
|
7/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #6072, 2929 N Orange Blossom Trl, Orlando, FL »