Lucas Pasta, 607 W University Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: LUCAS PASTA
Type: Permanent Food Service
Address: 607 W University Ave, Gainesville, FL 32601
License #: 1103179
Total inspections: 8
Last inspection: 4/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/18/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures front counter cooler holding rice pudding at 50.Do not use till able to maintain 41 or below.
  • Critical - Food prepared in a private home employee stated pudding was made at home.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
  • Critical - Observed food stored on floor bottled water.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pudding and pre-made sandwhiches in front case both 50.
 4/13/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 1/26/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display cases at 50.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 44 inreachin. pasta pudding 53 and sandwiches 60 in display case
 1/24/2011Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF
  • Critical. Observed employee improperly washing hands. DIDNT USE PAPERTOWEL TO TURN OFF WATER
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING LEMON Corrected On Site.
  • Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
  • Critical. Employees have not received training related to their assigned duties. EMPLOYEE UNFAMILIAR WITH USE OF SANITIZER TEST STRIPS Corrected On Site.
 3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER NUMEROUS FOODS IN REACHIN COOLER
  • Observed tin foil used as shelf cover. NOT REPLACED DAILY
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service items stored on floor. BOX OF PAPERTOWELS
  • Critical. Hotel and Restaurant license not properly displayed.
 9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Food-Licensing InspectionInspection Completed - No Further Action

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