Critical - Manager lacking proof of Food Manager Certification.
No Heimlich maneuver sign posted.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No thermometer provided to measure temperature of food product. Thermometer must read 0 to 220 degrees fahrenheit.
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