- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Package of meat .
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Potato **Corrected On-Site**
- Basic - Wall in disrepair. Throughout kitchen . - holes in wall .
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . BLEACH ADDED
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shell eggs at cookline .
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in holding unit not covered. Biscuits **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Intermediate - No soap provided at handwash sink. Waitress station
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Microwave.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter.
- Basic - Food stored at prep line and reach in cooler , walkin cooler not covered. Breads , meats and cooked potatoes. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Next to hot holding unit.
- Basic - Screen in door torn/in poor repair .
- Basic - Soiled reach-in cooler gaskets. Front prep cooler.
- Basic - Wall in disrepair. Throughout food establishment.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Batter in prep cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid on shelf
- High Priority - Raw animal food stored over cooked food. Raw beef and comminuted meat over cooked potatoes.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of bathroom cleaner on shelf next to in-use jug.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon stored in handsink in rear .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Kitchen
|
8/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Wall in disrepair in several locations. **Repeat Violation** **Warning**
|
6/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Wall in disrepair in several locations. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
4/23/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink near 6 burner stove. **Warning**
- Basic - Carbon dioxide tank not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice in big ice machine. **Warning**
- Basic - Leaking pipe at hand sink near 6 burner stove. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALK IN COOLER. **Warning**
- Basic - Soil residue build-up on of oven. **Warning**
- Basic - Wall in disrepair in several locations. **Repeat Violation** **Warning**
- Basic - Wall in walk in cooler soiled with accumulated ketchup. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAMERS ON ICE @ 58? in front counter area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, Cheese, Potatoes, Hamburger 46-48? in prep cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb in kitchen with red hose attached. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing Food. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink near 6 burner stove. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient Air 50?. See 3A violation for food temperatures. **Warning**
|
4/19/2013 | Complaint Full | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. WAITRESS.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette Butts in a can near mixer.
- Basic - Floor soiled/has accumulation of debris in dry storage area.
- Basic - Gaskets/seals on prep. cooler in poor repair.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Leaking pipe at handsink on back porch area.
- Basic - Wall in disrepair in several locations.
- Basic - Working containers of food removed from original container not CLEARLY identified by common name. FLOUR.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Shell Eggs. See stop sale.
- High Priority - Vacuum breaker missing at hose bib in kitchen with red hose attached.
- Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink on back porch area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. MEATLOAF IN WALKIN COOLER.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Sanitize solution in cook area, spray bottle on top of ice machine not labeled.
- Intermediate - Water filter not dated/changed according to manufacturerys instructions.
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature at 51F.
- Critical - Expired employee training.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By back area stove.
- Critical - No conspicuously located thermometer in holding unit. Sandwich make table.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee pick up bread without gloves or utensils. This violation must be corrected by : 9/20/12.
- Critical - Observed food stored on floor. Oil in dry storage area. Box of raw chicken stored on walk in freezer floor.
- Critical - Observed food with mold-like growth on provalone cheese in walk in cooler.
- Observed gaskets with slimy/mold-like build-up. Sandwich make table.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken over fish in walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes, pork, beef,cheeses, deli meats. Stop sale issued. This violation must be corrected by : 9/20/12.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Eggs by grill line. Corrected On Site.
- Observed single-service articles improperly stored. Napkins in storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired water filter dated 9/30/10
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar and flour container not labeled.
|
9/19/2012 | Routine - Food | Warning Issued |
- Critical - Damaged/spoiled /food/lemons not properly segregated inside walk in cooler .
- No copy of latest inspection report.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor of walk in freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and potato inside reach in cooler each at 46 F . Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Corrected On Site.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled/tomatoes in box inside walk in not segregated .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back hand sink . Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food/syrup drink stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed scoop handle buried in flour .
- Plumbing system in disrepair. Hose bibb at the mop sinik is leaking .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed scoop handle buried in flour .
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed accumulation of black like substance in three-compartment sink and single sink .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb in the kitchen area .
- Critical. Handwash sink not accessible for employee use at all times. Utensils in hand sink @ the back .
- Observed personal items/cigarette pack on kitchen table .
- Critical. Observed container of medicine improperly stored. Kitchen area .
- Critical. Observed container of medicine improperly stored. Waiting station . Corrected On Site.
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried chicken insiide the walk in not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Flour containers below prep table ot labeled .
- Critical. Observed food stored on floor. Jug of cooking oil stored on kitchen floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Flour in bag below the prep table is exposed / not protected .
- Critical. Observed scoop handle buried in flour .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Pan with no handle used to scoop flour .
- Water filter for the ice machine not dated .
- Critical. Observed accumulation of debris in the single sink in the kitchen .
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. Hose leakng at the hose bibb juncture .
- Observed wall in disrepair. Storage area .
- Critical. Observed container of medicine improperly stored. Medicine stored on kitchen table . Corrected On Site.
|
4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed scoop handle in direct contact with cooked potato inside the reach in cooler .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Front prep area .
- Critical. Observed drainboard is leakng .
- Wash solution not clean inside the triple sink .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system in disrepair. Leak at hose bibb junctures in kitchen .
- Critical. Handwash sink not accessible for employee use at all times. Front hand sink blocked by utensils /tray . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Front sink .
- Observed wall in disrepair. Storage area .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K- class extinguisher on kitchen floor .
- No copy of latest inspection report.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Aunt Fannie's Restaurant, 6147 S Us 441, Belleview, FL »