- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer. Below prep station .
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake filling 53°f , cheese 66°f in reach in cooler . VOLUNTARILY DISCARDED.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauted onions 109°f in steam table .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 53°f .
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of shortening . **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Temp 58°f .VOLUNTARILY DISCARDED.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 115°f .CORRECTIVE ACTION TAKEN. PLACED IN HOT HOLDING UNIT.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On shelf next to syrup . **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near condiments .
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Condiments
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fries 95°f.VOLUNTARILY DISCARDED.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. MAGNASOL. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover missing in front of ice machine.
- Basic - Employee open beverage containers stored on top of BIB DRINK SYRUP. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Toilet seat very loose in mens restroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE. **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. MAGNASOL **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor tiles missing near ice machine, and water settling on floor under floor tiles. **Warning**
- Basic - Water leaking from faucets at hand sinks. **Warning**
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1/4/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles missing near ice machine, and water settling on floor under floor tiles. **Warning**
- Basic - Water leaking from faucets at hand sinks. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Shake Mix, Sausage Dogs, and Hot Dogs 48? F in walk- in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk- In Cooler. Ambient Air @ 56? F. **Warning**
- Intermediate - Sprayer with toxic substance not labeled. **Corrected On-Site** **Warning**
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1/3/2013 | Complaint Full | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Certified Food Manager arrived on site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheesecake spread in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef patties in walk in freezer.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare-hand contact with ready to eat foods. Ice cream cones. COS.
- Critical - Observed chicken and fish between 115?F - 120?F in hot holding cabinet.
- Critical - Observed employee drink not properly stored. Place provided in walk-in cooler.
- Critical - Observed food storeage location near handsink not cleaned/dry. Splashguard needed or relocate food items. Ice cream area.
- Critical - Observed ground beef stored directly on top of Oreo cookie crumbles. COS.
- Critical - Observed hot holding equipment incapable of maintaining proper temperature of 135?F or greater. Warmer cabinet.
- Critical - Observed hot water running continuously at all handsinks.
- Critical - Observed improper drainage of waste water at all floor drains.
- Critical - Observed improper thawing of beef on drain board at triple sink. COS.
- Critical - Observed license not displayed.
- Critical - Observed live flies in kitchen area.
- Critical - Observed no soap at hand sink near triple sink.
- Observed reach-in cooler and freezer gaskets in poor repair.
- Critical - Observed roast beef at 69?F on ice water.
- Critical - Observed sanitizer bucket not labeled.
- Critical - Observed sanitizer concentration not at minimum strength at triple sink. COS.
- Observed wet mop not hung to dry.
- Observed wet wiping cloth not properly stored. COS.
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6/29/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Hot water supply not maintained @ 100 F at the hand sink .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All food service employee training must be completed within 60 days of hire .
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed oil/shortening stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on front line @ 52 F. Corrected On Site.
- Critical - Observed syrup drink box stored on floor. Corrected On Site.
- Water filter for the ice machine not dated .
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10/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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