Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
10/9/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/7/2013
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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