- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water on cook line with no lid or straw **Corrected On-Site**
- Basic - Fan covers in walk-in cooler have accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in WIC with no shield cover **Corrected On-Site**
- Basic - Squirt bottle containing a food product not labeled. Observed squirt bottles on cook line with no label
- High Priority - Dented/rusted cans present. Observed 4 dented cans in dry storage area Corrective measures taken: All cans were removed from dry storage area and placed in office area to be returned to vendors
- High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets on floor **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed inside of soda ice bin with black-like slime substance
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near mop sink
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Cheese in reachin cooler across from cookline, unwrapped on grate . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishmachine **Corrected On-Site**
- Intermediate - No soap provided at handwash sink by dishmachine **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottle of water in back prep area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Line under warewashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bar fruit with barehands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods in small one door cooler on cookline at 50?F including shrimp/lobster mix, garlic butter mixed onsite. Cooler showing 65?F ambient. All voluntarily discarded. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near warewashing. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Knife in cookline crevice.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not fully charged. Near back door. For reporting purposes only.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reach in coolers.
- Critical - Raw animal food not properly separated from ready-to-eat food. Cooked ribs and raw bacon stored together in same pan. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Ribs are wrapped in plastic and stacked deep on sheet pan. Allow cold air to cool food and space out over multiple sheet pans to cool faster.
- Observed personal care item stored with food. Newspaper stored on top of clean dishes. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw steaks stored on top shelf over drink mix and sauce in walk in cooler. Corrected On Site. Food was rearranged.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No chlorine detected. Must manually wash, rinse, and sanitize. Please fax over repair report.
- Critical. Hand wash sink lacking proper hand drying provisions. In warewashing area. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw shrimp and raw scallops in reach in cooler at end of cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in metal container next to small reach in cooler holding potato toppings. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands in between changing gloves. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knives stored between reach in cooler and prep table on cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink used to fill up container holding utensils. Repeat Violation.
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5/19/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop, sour cream scoop and knife in 6in metal pan of dirty sanitizer water on cookline. Corrected On Site. Pan was removed and utensils were cleaned.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled sanitizer and then engaged in food preparation without removing gloves and washing hands.
- Critical. Observed handwash sink used for purposes other than handwashing. Food in bottom of hand wash sink at end of cookline.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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