- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Ice cream chest freezer **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Unit left end across from cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers on line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken next to seafood. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. One door wait station.
- Basic - Reach-in cooler gasket torn/in disrepair. One door next to ice cream freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Back area shelf round take out tins.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. In walk in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Waste line missing at soda gun holster. In bar **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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