- Basic - Food stored on floor. Coffee in storage room. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator back storage.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Food service manager not certified within 30 days of employment. Matthew Griffith took test but has not gotten the certificate yet. He is a new mgr.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of cereal **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage dry goods **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container **Corrected On-Site** **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Refrigerator in store room.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reach in cooler gaskets.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Observed single-service items stored on floor. cups
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. over pastries and muffins.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed employee with no hair restraint.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris reach in cooler.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. pasties
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of food debris. reach in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. bucket in basin.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. on buffet line.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty/wet container. Corrected On Site.
- Critical. Hot water shut off at employee hand wash sink. pipe leaking.
- Observed leaking pipe at plumbing fixture. under hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times. bucket in basin. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. manager has 60 days to obtain. rajesh thakore This violation must be corrected by : 04/08/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/08/10.
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4/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk containers
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. over buffet warmer.
- Critical. Observed food stored on floor. boxes of fruit
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. boxes in cabinets not covered.
- Critical. Observed handwash sink used for purposes other than handwashing. bucket of sanitizer in basin.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. counter of buffet line.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. manager has 60 days to obtain. rajesh thakore This violation must be corrected by : 04/08/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/08/10.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot hold steamer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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