- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed gaskets/seals on cold holding unit in poor repair. upright torn seam not currently affecting ambient temperature
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 10 gallon cole slaw 52f wic
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. exit side
- Floors not constructed easily cleanable. rear rotted and rusting
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. mopsink clogged
- Critical - No handwashing sign provided at a handsink used by food employees. mens rr
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. spread sheet not acceptable must have approved training
- Observed dusty ceiling tiles and/or air conditioning vent covers. over prep area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cole slaw wic
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise. old equpiment in rear
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. using cl2 strip
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine much too strong
- Observed unnecessary items on the premise. old equpiment in rear
- Critical. Employees not informed of acceptable sanitary practices. exclusions and restrictions
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 126f
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Missing drain plug at dumpster. dumpster missing
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No Certified Food Manager for establishment. 4 persons signed up for test 05/25
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5/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. signed up for test must have by june 2010
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.
- Observed unnecessary items stored in garbage enclosure. old fryers on pad
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 33-14-1 Observed dumpster overflowing garbage.
- Violation: 34-06-1 Garbage storage area insufficient in capacity.
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3/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 08A-28-1 Observed food stored on floor. lemons walkin
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 33-14-1 Observed dumpster overflowing garbage.
- Violation: 34-06-1 Garbage storage area insufficient in capacity.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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3/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in not working
- Critical. Probe-type thermometer not used to ensure proper food temperatures. not working
- Critical. Observed food stored on floor. lemons walkin
- Critical. Observed an employee dumping mop water in the three-compartment sink.
- Observed utensils stored in crevices between equipment.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. mop sink clogged
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed cardboard box used as garbage container.
- Observed non-bagged garbage in dumpster.
- Observed dumpster overflowing garbage.
- Garbage storage area insufficient in capacity.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. by hot tank
- Critical. Observed an uncovered electrical box. For reporting purposes only. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Chlorine sanitizer not at proper minimum strength.wipping cloth bucket in front service area. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength.wipping cloth bucket near cookline.
- Critical. Observed interior of microwave soiled.
- Observed paper products, personal items & random debris accumulated on storage area floor.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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