- No Violations Were Observed
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed in standing water. tilapia
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in rte potatoes
- Food-contact surface not smooth and easily cleanable. prep
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3/c sink
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No professional hygiene and/or foodborne illness training provided.
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1/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. 60 days to obtain
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. just taking over from peruvian owner
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. 60 days to obtain
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. just taking over from peruvian owner
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. 60 days to obtain
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Violation: 03B-04-1 Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken over rte foods
- Critical. Violation: 12B-05-1 Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. knives forks
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. on prep table
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. bottles in prep area
- Critical. Violation: 41B-07-1 First aid supplies improperly labeled.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. new owner must submit application
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. 60 days to obtain
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken over rte foods
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. knives forks
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed toxic item stored by food. on prep table
- Critical. Observed unlabeled spray bottle. bottles in prep area
- Critical. First aid supplies improperly labeled.
- Critical. Observed incorrect information on Hotel and Restaurant license. new owner must submit application
- Critical. No Certified Food Manager for establishment. 60 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.
- Critical. No Certified Food Manager for establishment. 60 days to attain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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