- Basic - Accumulation of food debris/soil residue on paper towel dispenser and the soap dispensers.
- Basic - Baking pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean container racks above the three compartment sink
- Basic - Build-up of grease on nonfood-contact surface. Panel behind the fryers
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside the hand sink at the bar.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust at the pastry area.
- Basic - Clean equipment stored on floor. Sanitizing solution buckets on the floor under the hand sink at the pastry area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area **Corrected On-Site**
- Basic - Designated employee (cook) eating in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches / wrist bands in the food preparation areas.
- Basic - Food debris accumulated on kitchen floor under the ice machine
- Basic - Interior of ovens / grills has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated food debris. Hand sink area next to the soiled dish area.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning containers on the dry storage rack
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on the cook line switched from raw protein to ready without washing his hands. **Corrected On-Site**
- High Priority - Live flies at the bar in the corner of the hand sink
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar ware washing sink tested at 100ppm quat. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at the cook line was 500ppm (quat). Corrected to 400 ppm per manufacturer specs.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food storage containers on the rack above the three compartment sink
- Intermediate - Handwash sink used for purposes other than hand-washing. Hand sink throughout the restaurant is being used for dumping.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training expired 2014
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink at the bag in a box area. **Corrected On-Site**
- Basic - Dusty ceiling air conditioning vent covers in the walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout the kitchen areas
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Baking ovens Grill
- Basic - Food stored in holding unit not covered. Potatoes on the rack at the exit door. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink at the bag in a box area. **Repeat Violation**
- Basic - Light not functioning under the hood
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler at the cook line area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink at the bag in a bog area.
- Basic - Stored food not covered in walk-in cooler. Cooked onions
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of mushrooms over the prepped broccoli In the walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Onion 47° cooked 5/15/14 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw open bag of wings over the fries in the cooler at the cook line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked onions cooked overnight was 47° in the walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon milk the bar
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a bucket. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink at the bag in a box area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Bar area **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Peanut container
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen **Warning**Per manager will replace light shields by next routine inspection.
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Bar area, manager replaced **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans staked wet on storage shelves near 3 comp sink **Repeat Violation** **Warning**
- Basic - Floor tiles missing. Cracked tiles near dishmachine
- Basic - Grease accumulated under cooking equipment. Fryers has terrible grease accumulation **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives in grill area **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Grill line has food splashed on top and bottom panel **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Mop sink leaking at faucet **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep line observed employee preparing salad **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container and salt stored in server area. **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Mushrooms 152°f employee reheating product 165°f **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the cooks line behind reach in cooler, spoke to manager has current pest control service schedule to treat Restaurant tonight. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Ice tea dispenser in server area, manager discarded tea, employee clean and sanitize tea urn and dispenser. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Bar area used lemons and limes **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dipper well use in server area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse not working properly Thermolabel not turning **Repeat Violation** **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sinks throughout. **Corrected On-Site**
- Basic - Baking trays have accumulation of black debris. Potato trays.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler lid at the Waite area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Waite area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. White storage containers used at vegetable prep area in the rear kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of the warmer frontline.
- Basic - In-use tongs stored on the plumbing handle between uses at the vegetable prep area in the rear. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelves at the cook line areas. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Hand sink areas. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Cooking areas frontline.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container / sugar container at the Waite Area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat cooler temping at 430/44?. Products iced. Delivery Truck
- Intermediate - Employee used handwash sink as a dump sink. Waite areas.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Equipment ran several times and the strip failed to turn.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates stored near hand wash sink, servers area. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice 46 degrees F stored inside walk in cooler,plastic bags , pans stacked on each other,issue stop sale notice Manager discard product. Information chart given to Pamela Manager on duty.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Recommend employee to have sign in creole language.
- Equipment and utensils not properly air-dried. Bustub stacked wet on rack.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Broken floor tiles inside walk in freezer also thoughtout kitchen.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Recommend restaurant use 3 compsrtment sink to wash, rinse, sanitize air dry dishes until repaired. Corrected On Site.
- Light not functioning. Diectly above ice machine I
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracks on the ends of plastic container has red onions, inside. Repeat Violation.
- Critical - Observed accumulation of debris on drainboards or equivalent. Stsnding water on drainboards
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers observed finger polish in side station #1.
- Observed attached equipment soiled with accumulated dust. Fan guard covers
- Observed build-up of grease on nonfood-contact surface. Side panel of fryers terriible grease accumulation,located on cooks line.
- Critical - Observed buildup of slime in the interior of ice machine. Around the opening has brown discoloration
- Critical - Observed buildup of slime in the interior of ice machine. Mold like build up on the back panel
- Critical - Observed buildup of slime on soda dispensing nozzles. Very sticky surface both server area
- Observed clean linens stored in improper location. Stored on floor in closet Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Manager discard product.
- Critical - Observed damaged thermometer provided on dishmachine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee on grill line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitress drop napkins on the floor, did not wash hands after,touching floor.
- Observed employee with no hair restraint. Manager and employee preparing butter for rolls place in oven. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Old lettuce dried on slicer
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed floor and wall junctures not coved. Broken baseboard throughout kitchen spoke to Manager.
- Observed floor area(s) covered with standing water. Back pre line
- Observed food debris accumulated on kitchen floor. Mop sink has trah debris inside.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in severs #1 employee wearing bands on arms.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven has terriible grease build up on bottom used for rolls.
- Observed grease accumulated under cooking equipment. beside fryers on the floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice spilled in hand wash sink side station #2, Manager notify.
- Observed hole in ceiling. Meat cutting rooms hole in ceiling
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pepper has cup stored inside no handle on cooks ne.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed top panel corner edges has mold like growth. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. walk in cooler has condensation /black discoloration on the ceiling.
- Observed nonfood-grade containers used for food storage. Plastic container cheesecake stored inside.
- Observed old food stuck to clean dishware/utensils. Dinner plates stored on main cooks line
- Observed old labels stuck to food containers after cleaning. Plastic container throughout kitchen.
- Observed personal care item stored with pans, Observed employee hat stored on prep counter, main cooks line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornbean salsa 46 degrees F, rechecked at 30 degreesrecommend Manager place in freezer . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream cheese not date marked store inside cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. sour cream box stored overvwhipped butter inside walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. [Observed butter in walk in cooler dated 9/12/12. Manager butter is held per establishment rules for 30 days.
- Observed residue build-up on nonfood-contact surface. Observed 2 Wire grill brushes stored underneath counter used to clean grill.
- Observed single-service items stored on floor. drinking straws on the floor servers area Corrected On Site.
- Critical - Observed soil buildup inside ice bin. wait area.
- Observed utensils stored in crevices between equipment. Tongs stored on grill line.
- Observed water draining onto floor surface. Dishmachine in center ha water pouring out on floor.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. brown gravy 156 degrees F rechecked 173 degrees F.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee in dishmachine area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). brown rice 46 degrees F, stored inside walk in cooler 2 container 4 lbs per employee. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. containers of seasonings on top of counter prep line.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stainless steel pans stacked wet on storage shelve located above three compartment sink. Repeat Violation 10/6/2011
- Critical - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front hand sink located back prep kitchen. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container cracked on edges stored inside walk in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of gatorade stored in reach in freezer on the expo line. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed surface back splash very sticky servers area #3 Corrected On Site.
- Observed food debris accumulated on w lwalk in freezer floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops used for ice cream Employee empty water Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cube steak 44 degrees F stored inside walk in cooler, recommend General Manager to check temperatures in cooler more often.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pototoes skins 47 degrees F stored on top panel cooler, Manager placed in another reach in cooler on the line.
- Observed single-service articles stored without protection from contamination. coffee fikters located in servers area #2 Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall has black mold like growth near three compartment sink.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili w/beans on steam table temperature reach 114 degrees F recommend employee to place in microwave oven to reheat, Corrected On Site.
- Waste line missing at soda gun holster. Observed behind bararea.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve above three compartment sink.
- Floors not maintained smooth and durable. Floor tile broken inside walk in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed black mold build up around body machine side station #1 Repeat Violation.
- Observed clean linens stored in improper location. Observed linen stored on ground in bags near recycle dumpster.
- Observed cutting board grooved/pitted and no longer cleanable. bararea and expo line Repeat Violation.
- Observed floor area(s) covered with standing water. Observed walk in cooler
- Observed food debris accumulated on kitchen floor. Walk in freezer has pototoe spilled and trash on the floor.
- Critical - Observed interior of microwave soiled. Observed top panel has food splashed on surface located in salad cooler. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mozzarella cheese sticks food crumbs on bottom of reach in freezer located on expo line.
- Observed open dumpster lid.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Box of Tomatoes stored above carrots stored inside walk in cooler. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed ice cream spilled on bottom freezer located in expo line.
- Critical - Working containers of food removed from original container not identified by common name. shakers for seasonings on expo line
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. pans and plastic containers stacked wet on storage shelve.
- Critical - Hand wash sink lacking proper hand drying provisions. Observed bar area
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/27/2011.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine very dirty located in servers area.
- Observed cutting board grooved/pitted and no longer cleanable. Observed in bar area
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint. Observed servers throughout kitchen
- Observed food debris accumulated on kitchen floor. Observed seasonings spiled on floor inside dry storage room.
- Observed gaskets/seals on cold holding unit in poor repair. Observed seams door gaskets near salads
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops stored near ice cream freezer.
- Critical - Observed interior of microwave soiled. Observed near salad cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed breaded food crumbs on the bottom of freezer located app cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed carrorts with mushrooms stored inside walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees on main cooks line Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. seasonings located on main line
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bread crumbs ,seasonings stored on main cooks line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed corn vegetables 45 degrees F shredded cheese 46
- Critical. Observed raw animal food stored over cooked food. Bread stored on transport cart.
- Critical. Observed uncovered food in holding unit/dry storage area. Bread stored on storage shelve Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers wearing watches while food handling.
- Critical. Observed employee handling soiled food preparation, handle clean equipment or utensils, or without washing hands. Observed employee on grill line change gloves without washing hands.
- Observed employee with no hair restraint. Observed server handling food Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Manager discard cutting board Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Observed in servers area also main service line reach in freezer.
- Critical. Observed interior of microwave soiled. Main line and desserts
- Critical. Observed buildup of slime in the interior of ice machine. Observed top panel at the back
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve.
- Observed leaking pipe at plumbing fixture. Hand sink located behind bar
- Critical. Hand wash sink lacking proper hand drying provisions. Ladies restrooms and bar area Corrected On Site. Repeat Violation.
- Critical. Observed small flying insects in bar area. Spoke to Manager current pest control notify.
- Floors not maintained smooth and durable. Observed broken floor tiles in front of fryers and back kitchen area.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottles on cooks line.
- Critical. Fruits/vegetables not washed prior to preparation,lettuce romaine
- Critical. Observed uncovered food in holding unit/dry storage area,bulk ice cream.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils,open beverage can
- Observed employee with no beard guard/restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions,7/08.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,frayed butter brush. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning,food thermometer not being sanitized properly before using,facility is using moist towelettes not approved.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled,salad dessert area.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical. Observed soil buildup inside ice bin,service area.
- Observed single-service articles stored without protection from contamination,stirrer straws
- Critical. Handwashing cleanser lacking at handwashing lavatory,at Bar handsink
- Observed ceiling soiled with accumulated grease,in broiler area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,green extension cord Repeat Violation.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,not using ice scoop to dispense ice
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,mgr wearing watch and bracelet while handling food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee handling raw beef burger then handling cheese without washing hands.
- Observed employee with no beard guard/restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,melted plastic container
- Food-contact surface not smooth and easily cleanable,frayed bristles on pastry brush.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine,near office.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,fan
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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