- Critical - Establishment operating without a current Hotel and Restaurant license.Expired 06/01/2012.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed a wall has a openings that's not protected against vermin.
- Observed hole in wall on the front,the hole the big enough you can see clean outside. This violation must be corrected by : 8/28/2012.
- Observed residue build-up on the reachin cooler gaskets needs cleaning.
- Critical - Observed uncovered food inside the walkin freezer.
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8/14/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area,inside the walkin cooler.
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2/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- 1. 23-05-1: Observed residue buildup on nonfood contact surface,Observed the fans guard inside the walk in cooler needs cleaning.
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2/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.Observed the fans) guard inside the walkin cooler needs cleaning.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors both men's and womens.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/8/2011. This violation must be corrected by : 10-8-2011.
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10/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors both men's and womens.
- Carbon dioxide/helium tanks not adequately secured in the back corner next to walkin cooler.
- Hood filters/grease extractors not designed to be easily removable for cleaning.Observed dusted buildup on the Hood filters and Hood system needs cleaning.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/8/2011. This violation must be corrected by : 10-8-2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed clean utensils stored in dirty container in the kitchen underneath the counter next to can opener.
- Critical - Observed dented cans of pizza sauce with basil.
- Critical - Observed employee improperly washing hands.Observed employee washing his hand not for 20 second and after washing his hand he use barehand to turn the water off. Corrected On Site. Repeat Violation.2/11/2011
- Observed employee with no hair restraint.Observed employee preparing a pizza not wearing a hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.2/11/2011
- Critical - Observed food stored on floor.Observed three boxes of ice cream cone setting on the walkin freezer floor. Repeat Violation.2/11/2011
- Observed residue build-up on nonfood-contact surface.Observed the fans) guard inside the walkin cooler needs cleaning.
- Critical - Observed toxic item stored in food preparation area.Observed windex stored on top of the reachin cooler. Repeat Violation.2/11-2011
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered bacon inside walkin freezer.
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8/8/2011 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened can drink on the prep table energy drink.
- Critical - Observed container of medicine improperly stored.Observed eye drop setting in a prep area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.Observed employee not washing his for 20 second and didn't turn the water off with the towels he dried his hands with.
- Critical - Observed employee improperly washing hands.Observed turning off the water before drying her hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Observed cooking oil on the kitchen floor infront of three compartment sink.
- Observed gaskets/seals on cold holding unit in poor repair next to dough machine .
- Observed residue build-up on nonfood-contact surface of the reachin cooler needs cleaning.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented cans of ripped olives.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit infront of the prep table. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed torn walkin freezer gaskets needs replacing.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb by the mop sink.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.Observed splitter between the grill and prep table.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use by the backdoor.
- helium tanks not adequately secured infront of the walkin cooler.
- Carbon dioxide/helium tanks not adequately secured on the front line.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese Repeat Violation.5/26/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage and other foods in make table Repeat Violation. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service items stored on floor. Corrected On Site.
- Plumbing improperly installed at mop sink.
- Observed ceiling in disrepair in women restoom.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.deli meats
- Critical. Observed uncovered food in holding unit/dry storage area.meatballs walkin freezer .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by utensils.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Administrative complaint recommended |
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